Macadamia Nut Cookie Dough
Packaged product Dulces y postres Icehaus
Macadamia Nut Cookie Dough contains 421 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 160 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 15,8 g | 20% |
| Saturated fat L | 7,9 g | 39% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 63,2 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 36,8 g | |
| Added sugars L | 34,2 g | 68% |
| Protein L | 5,3 g | 11% |
| Calcio L | 52,6 mg | 4% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 78,9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for dulces y postres (median 5,7 g)
- Sugars36,8 gabove the median for dulces y postres (median 21,2 g)
- Fat15,8 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat7,9 gabove the median for dulces y postres (median 5,5 g)
- Sodium500 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Icehaus
- Barcode
- 0815216019117
- Label serving
- 1 portion (38 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lofthouse Valentine Sugar Cookies Lofthouse | 421 | 2,6 g | 68,4 g | 15,8 g |
| strawberry lemonade cookies Betty Crocker | 421 | 5,3 g | 84,2 g | 5,3 g |
| Less Naked Whey Chocolate Naked Nutrition | 421 | 65,8 g | 21,1 g | 7,9 g |
| No Bake Cookie Dough Bites Cookies & Cream Betty Crocker | 421 | 5,3 g | 84,2 g | 10,5 g |
| No-Bake Cookie Dough Bites Betty Crocker | 421 | 5,3 g | 79 g | 10,5 g |
| Bredele biscuits assortiment Fortwenger | 421 | 8 g | 68,3 g | 11,8 g |
| Red velvet cookies Coles | 421 | 4,7 g | 67,5 g | 13,4 g |
| Miller's 12ct Iced Cut-Out Cookies Miller's | 421 | 2,6 g | 68,4 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia Nut Cookie Dough?
100 g of Macadamia Nut Cookie Dough has 421 kcal. Serving, 1 portion, 38 g (38 g): about 160 kcal.
How much protein is in Macadamia Nut Cookie Dough?
Macadamia Nut Cookie Dough contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 portion, 38 g (38 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Macadamia Nut Cookie Dough?
Macadamia Nut Cookie Dough has 63,2 g of total carbohydrates per 100 g, including 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia Nut Cookie Dough?
Macadamia Nut Cookie Dough contains 15,8 g of fat per 100 g, of which 7,9 g is saturated (39% of the Daily Value).
How much sodium is in Macadamia Nut Cookie Dough?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815216019117. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.