Macadamia

Packaged product Nueces y semillas ecoterra

Macadamia contains 753 kcal per 100 g. A serving, 100 g (100 g) provides about 753 kcal.

Roughly 93% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 604 kcal per 100 g across 1.501 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macadamia by ecoterra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
753kcal per 100 g
7,9 gprotein
5,6 gcarbohydrates
76 gfat
753kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 753 kcal
Total fat L 76 g 97%
Saturated fat L 12 g 60%
Sodium L 10 mg 0,4%
Total carbohydrates L 5,6 g 2%
Dietary fiber L 8,6 g 31%
Total sugars L 4,6 g
Added sugars L 0 g 0%
Protein L 7,9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 3%Fat: 93%753kcal / 100 g
  • Protein 4%
  • Carbohydrates 3%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the lowest quarter of nueces y semillas (median 17,9 g)
  • Fiber8,6 gabove the median for nueces y semillas (median 7,1 g)
  • Sugars4,6 gbelow the median for nueces y semillas (median 4,8 g)
  • Fat76 gin the top quarter of nueces y semillas (median 50 g)
  • Saturated fat12 gin the top quarter of nueces y semillas (median 6 g)
  • Sodium10 mgbelow the median for nueces y semillas (median 84 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ecoterra
Barcode
4064562001383
Quantity
250g
Label serving
100 g
Category
Nuts
Nutri-Score
D as computed by Open Food Facts

Ingredients

MACADAMIANÜSSE*. *aus kontrolliert biologischem Anbau und fair gehandelt Von Natur aus vegan und glutenfrei. Kann Spuren von anderen SCHALEN - FRÜCHTEN und SCHALENRESTE enthalten. Trocken lagern, vor Wärme schützen. Unter Vakuum verpackt. Terra GmbH bruch 7 @ecoterraworld * GERMANY L: 201475 30.04.26 ecoterra

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
macadamia nuts Marks & Spencer 753 10,3 g 3,6 g 76,7 g
Orzechy makadamia łuskane Bakalland 753 7,9 g 5,6 g 76 g
Orzechy Makadamia Sereno 752 7,9 g 5,2 g 76 g
Unsalted Walnuts T&T 760 14 g 8 g 74 g
Macadamia nuts Holland And Barrett 762 13,2 g 4,1 g 76,1 g
Noix d’Amazonie Bio éclats Natural Andes 744 16,9 g 6,2 g 66,1 g
Chopped pecans Diamond 767 9,8 g 5,5 g 74,2 g
Pecan Halves Diamond of California 767 10 g 13,3 g 73,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia?

100 g of Macadamia has 753 kcal. Serving, 100 g (100 g): about 753 kcal.

How much protein is in Macadamia?

Macadamia contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 7,9 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 17,9 g).

How many carbs are in Macadamia?

Macadamia has 5,6 g of total carbohydrates per 100 g, including 8,6 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia?

Macadamia contains 76 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Macadamia?

100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4064562001383. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.