Mac and cheese

Packaged product Comidas y Platos Compleate

Mac and cheese contains 146 kcal per 100 g. A serving, 1 tray, 213 g (213 g) provides about 311 kcal.

Roughly 46% of its calories come from fat, with 36% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (153 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

146kcal per 100 g
6,6 gprotein
13,2 gcarbohydrates
7,5 gfat
311kcal in serving, 1 tray, 213 g (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 7,5 g 10%
Saturated fat L 3,8 g 19%
Trans fat L 0,23 g
Cholesterol L 19 mg 6%
Sodium L 347 mg 15%
Total carbohydrates L 13,2 g 5%
Dietary fiber L 0,9 g 3%
Total sugars L 0,47 g
Added sugars L 0 g 0%
Protein L 6,6 g 13%
Vitamina D L 0 µg0%
Calcio L 61 mg5%
Iron L 0,33 mg2%
Potasio L 221 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 36%Fat: 46%146kcal / 100 g
  • Protein 18%
  • Carbohydrates 36%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%Calcio5%Iron2%Vitamina D0%

Nutritional insights

  • Protein6,6 gbelow the median for comidas y platos (median 6,7 g)
  • Fiber0,9 gbelow the median for comidas y platos (median 1,5 g)
  • Sugars0,47 gin the lowest quarter of comidas y platos (median 1,8 g)
  • Fat7,5 gabove the median for comidas y platos (median 6 g)
  • Saturated fat3,8 gin the top quarter of comidas y platos (median 1,8 g)
  • Sodium347 mgbelow the median for comidas y platos (median 394 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal146 kcal
Protein 4,7 g6,6 g
Carbohydrates 13,6 g13,2 g
Fat 7,5 g7,5 g
Fiber 1,9 g0,9 g
Sugars 0,47 g0,47 g
Sodium 451 mg347 mg

Product details

Brand
Compleate
Barcode
0037600668811
Label serving
1 tray (213 g)
Category
Comidas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, enriched macaroni (semolina [wheat], water, egg whites, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), pasteurized process swiss and american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, sorbic acid [preservative], enzymes), pasteurized process american cheese (milk, salt, cheese cultures, enzymes, water, sodium phosphate, cream, salt, lactic acid), milk (contains vitamin d3), contains 2% or less of canola oil, modified cornstarch (contains erythorbic acid), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, sorbic acid to protect flavor), cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), potato starch, potassium chloride, yeast extract (contains maltodextrin), soy protein concentrate, onion powder, rice flour, carotene color (carotene, sucrose esters, ascorbyl palmitate, and dl alpha tocopherol), annatto color

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkLevaduraCebollaRiceEggCremaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac and cheese?

100 g of Mac and cheese has 146 kcal. Serving, 1 tray, 213 g (213 g): about 311 kcal.

How much protein is in Mac and cheese?

Mac and cheese contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 14 g in serving, 1 tray, 213 g (213 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 6,7 g).

How many carbs are in Mac and cheese?

Mac and cheese has 13,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,47 g of sugars.

How much fat is in Mac and cheese?

Mac and cheese contains 7,5 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

How much sodium is in Mac and cheese?

100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2397313. License: CC0 1.0 (U.S. public domain). Source record dated 16 de julio de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0037600668811. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.