Lucca Pizza

Packaged product Snacks Tutta Bella

Lucca Pizza contains 221 kcal per 100 g. A serving, 0.25 pizza, 136 g (136 g) provides about 300 kcal.

Roughly 55% of its calories come from carbohydrates, with 28% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

221kcal per 100 g
9,6 gprotein
29,4 gcarbohydrates
6,6 gfat
300kcal in serving, 0.25 pizza, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 6,6 g 8%
Saturated fat L 3,3 g 17%
Trans fat L 0 g
Cholesterol L 22,1 mg 7%
Sodium L 647 mg 28%
Total carbohydrates L 29,4 g 11%
Dietary fiber L 0 g 0%
Total sugars L 1,5 g
Added sugars L 0 g 0%
Protein L 9,6 g 19%
Vitamina D L 0 µg0%
Calcio L 107 mg8%
Iron L 0,74 mg4%
Potasio L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 55%Fat: 28%221kcal / 100 g
  • Protein 18%
  • Carbohydrates 55%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%Potasio5%Iron4%Vitamina D0%

Nutritional insights

  • Protein9,6 gabove the median for snacks (median 7,3 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars1,5 gin the lowest quarter of snacks (median 4,9 g)
  • Fat6,6 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat3,3 gbelow the median for snacks (median 3,6 g)
  • Sodium647 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tutta Bella
Barcode
0850009885685
Quantity
1
Label serving
0.25 pizza (136 g)
Category
Snacks
Packaging
en:yes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lucca Pizza?

100 g of Lucca Pizza has 221 kcal. Serving, 0.25 pizza, 136 g (136 g): about 300 kcal.

How much protein is in Lucca Pizza?

Lucca Pizza contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 13 g in serving, 0.25 pizza, 136 g (136 g). About 18% of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in Lucca Pizza?

Lucca Pizza has 29,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lucca Pizza?

Lucca Pizza contains 6,6 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

How much sodium is in Lucca Pizza?

100 g contains 647 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850009885685. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Source description: "LUCCA PIZZA". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.