ขนมปังไส้ถั่วแดง
Packaged product Pan y productos horneados Lotus's
ขนมปังไส้ถั่วแดง contains 275 kcal per 100 g. A serving, 80 g (80 g) provides about 220 kcal.
Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 1,9 g | 9% |
| Cholesterol L | 6,3 mg | 2% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 51,2 g | 19% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 17,5 g | |
| Protein L | 7,5 g | 15% |
| Riboflavin (B2) L | 0,085 mg | 7% |
| Calcio L | 100 mg | 8% |
| Iron L | 2,3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 75%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of pan y productos horneados (median 8,9 g)
- Fiber2,5 gbelow the median for pan y productos horneados (median 3,3 g)
- Sugars17,5 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat4,4 gabove the median for pan y productos horneados (median 3,6 g)
- Saturated fat1,9 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium188 mgin the lowest quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ไส้ถั่วแดง (Red Bean Filling) 48% แป้งสาลี (Wheat Flour) 34% น้ำตาล (Sugar) 7% มาการีน (Margarine) 5% แป้งโมดิฟายด์ (Modified Starch) 2% ไข่ไก่ (Egg) 2% นม (Milk) 1% สีธรรมชาติ (Natural Color) (INS 150a, INS 160a(i)) แต่งกลิ่นสังเคราะห์ (Artificial Flavour) วัตถุกันเสีย (Preservative) (INS 211, INS 282) ใช้วัตถุเจือปนอาหาร (Food Additive) (INS 322(1), INS 471, INS 472e, INS 475, INS 491, INS 1440, INS 1442, INS 1450)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังไส้ถั่วแดง?
100 g of ขนมปังไส้ถั่วแดง has 275 kcal. Serving, 80 g (80 g): about 220 kcal.
How much protein is in ขนมปังไส้ถั่วแดง?
ขนมปังไส้ถั่วแดง contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 80 g (80 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).
How many carbs are in ขนมปังไส้ถั่วแดง?
ขนมปังไส้ถั่วแดง has 51,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 17,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังไส้ถั่วแดง?
ขนมปังไส้ถั่วแดง contains 4,4 g of fat per 100 g, of which 1,9 g is saturated (9% of the Daily Value).
What vitamins and minerals does ขนมปังไส้ถั่วแดง contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ขนมปังไส้ถั่วแดง?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de agosto de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853445017766. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de agosto de 2022. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.