Loaf cake
Packaged product Dulces y postres Kroger
Loaf cake contains 351 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 200 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 12,3 g | 16% |
| Saturated fat L | 6,1 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 52,6 g | 19% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 26,3 g | |
| Added sugars L | 22,8 g | 46% |
| Protein L | 5,3 g | 11% |
| Calcio L | 70 mg | 5% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for dulces y postres (median 4,4 g)
- Fiber1,8 gabove the median for dulces y postres (median 1,4 g)
- Sugars26,3 gbelow the median for dulces y postres (median 31,6 g)
- Fat12,3 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat6,1 gbelow the median for dulces y postres (median 6,7 g)
- Sodium386 mgin the top quarter of dulces y postres (median 257 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 52,6 g | 52,6 g |
| Fat | 12,3 g | 12,3 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 26,3 g | 26,3 g |
| Sodium | 386 mg | 386 mg |
Product details
Ingredients
Bleached enriched flour (wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, butter (cream [milk], salt), lemon concentrate (corn syrup, lemon peel, water, lemon puree, artificial flavor, modified corn starch, sodium citrate, sodium benzoate and potassium sorbate [preservatives], yellow 5), lemon peel, whole milk (milk, vitamin d3), vegetable shortening (palm oil, soybean oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), soybean oil, glycerine. contains 2% or less of each of the following: modified food starch (corn, tapioca), natural and artificial flavor (milk), water, wheat starch, whey (milk), salt, corn syrup solids, emulsifier (propylene glycol esters, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, buttermilk powder, sodium bicarbonate, acidic sodium aluminum phosphate, aluminum sulfate, potassium sorbate (preservative), soy lecithin, calcium propionate (preservative), nonfat dry milk, whey protein concentrate (milk), mono - and diglycerides, sodium acid pyrophosphate, guar gum, yellow color blend (wheat starch, annatto [color], turmeric [color]), soy flour, egg whites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Roll Cloverhill Bakery | 351 | 5,3 g | 49,1 g | 15,8 g |
| Guava Pie Toni's Bakery | 351 | 8,8 g | 71,9 g | 4,4 g |
| Blueberry cheese Oven Delights | 351 | 7 g | 42,1 g | 17,5 g |
| Banana pudding cakes Mrs. Freshley's | 351 | 1,8 g | 61,4 g | 10,5 g |
| Russ. Zupfkuchen Dr. Oetker | 351 | 6,7 g | 40 g | 18 g |
| Lemon loaf Marks & Spencer | 351 | 4,7 g | 58,4 g | 10,9 g |
| Golden Sponge Cake With Mixed Berry Creamy Filling, Golden Sponge With Mixed Berry Creamy Filling Hostess | 351 | 2,6 g | 58,4 g | 11,7 g |
| Moelleux saveur citron Gerblé | 351 | 5,1 g | 54 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Loaf cake?
100 g of Loaf cake has 351 kcal. Serving, 1 slice, 57 g (57 g): about 200 kcal.
How much protein is in Loaf cake?
Loaf cake contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 slice, 57 g (57 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,4 g).
How many carbs are in Loaf cake?
Loaf cake has 52,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 26,3 g of sugars.
How much fat is in Loaf cake?
Loaf cake contains 12,3 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).
How much sodium is in Loaf cake?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1947603. License: CC0 1.0 (U.S. public domain). Source record dated 11 de septiembre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0011110060259. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.