Loacker Choco &nuts

Packaged product Nueces y semillas Loacker

Loacker Choco &nuts contains 541 kcal per 100 g.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 457 kcal per 100 g across 7.450 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

541kcal per 100 g
8,6 gprotein
50 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 33 g 42%
Saturated fat L 22 g 110%
Sodium L 90 mg 4%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 33 g
Protein L 8,6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 38%Fat: 56%541kcal / 100 g
  • Protein 6%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gbelow the median for nueces y semillas (median 10 g)
  • Sugars33 gin the top quarter of nueces y semillas (median 6,7 g)
  • Fat33 gabove the median for nueces y semillas (median 25 g)
  • Saturated fat22 gin the top quarter of nueces y semillas (median 5,7 g)
  • Sodium90 mgbelow the median for nueces y semillas (median 140 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loacker
Barcode
80001669
Category
Nueces y semillas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolat au lait 26% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, lait écrémé en poudre, émulsifiant lécithines de soja), huile de coprah, farine de froment, sirop de glucose, noisettes 8%, sucre, cacao maigre, dextrose, lactosérum en poudre (lait), farine de soja, chocolat 5% dans la crème (sucre, pâte de cacao), lait écrémé en poudre, extrait de malt d'orge, poudres à lever (carbonate acide de sodium, diphosphate disodique), émulsifiant lécithines de soja, sel, gousses de vanille Bourbon, épices. Peut contenir des amandes. Produit d'Italie. Sans colorants et sans conservateurs. Tenir au frais et au sec.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de cocoHarina de trigoJarabe de glucosaHazelnutAzúcarSaltManteca de cacao

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Brain Power Nuts Pernoix 541 12,6 g 32,4 g 38,9 g
Hazelnut Nestlé 541 5,1 g 49 g 33 g
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Nutella Nutella 541 5,4 g 59,5 g 29,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loacker Choco &nuts?

100 g of Loacker Choco &nuts has 541 kcal.

How much protein is in Loacker Choco &nuts?

Loacker Choco &nuts contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 10 g).

How many carbs are in Loacker Choco &nuts?

Loacker Choco &nuts has 50 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loacker Choco &nuts?

Loacker Choco &nuts contains 33 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Loacker Choco &nuts?

100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de junio de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80001669. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de junio de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.