Lisa’s hummus

Packaged product Frijoles y legumbres Lisa

Lisa’s hummus contains 218 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 44 kcal.

Roughly 49% of its calories come from fat, with 35% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lisa’s hummus by Lisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
8,2 gprotein
17,9 gcarbohydrates
11,2 gfat
44kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 11,2 g 14%
Saturated fat L 1,4 g 7%
Sodium L 530 mg 23%
Total carbohydrates L 17,9 g 7%
Dietary fiber L 6,7 g 24%
Total sugars L 1,1 g
Protein L 8,2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 35%Fat: 49%218kcal / 100 g
  • Protein 16%
  • Carbohydrates 35%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber6,7 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars1,1 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat11,2 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat1,4 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium530 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lisa
Barcode
9418705003867
Label serving
1 serving (20 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Typical Valves Kaporn Of Green Beans Fweet Potato Four Seasons 218 3,1 g 20,6 g 13,1 g
Fried Green Beans Danube 218 3,9 g 22,8 g 12,4 g
Bean Curd Sheet Slices Tofuman 218 28,5 g 3,7 g 9,9 g
Chorizo Corn And Bean Papusa Tres 218 12 g 23,2 g 11,3 g
Hummus mit Roter Paprika Argeta 218 5,9 g 7,1 g 17 g
Lentilles corail aux poivrons jaunes & curry Carte Nature 218 9,7 g 14 g 12 g
Skinless & Boneless Sardines In Soybean Oil Roland 218 23,6 g 1,8 g 12,7 g
Pain d’épeautre Migros 218 8,2 g 36 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lisa’s hummus?

100 g of Lisa’s hummus has 218 kcal. Serving, 1 serving, 20 g (20 g): about 44 kcal.

How much protein is in Lisa’s hummus?

Lisa’s hummus contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 1,6 g in serving, 1 serving, 20 g (20 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Lisa’s hummus?

Lisa’s hummus has 17,9 g of total carbohydrates per 100 g, including 6,7 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lisa’s hummus?

Lisa’s hummus contains 11,2 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Lisa’s hummus?

100 g contains 530 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9418705003867. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.