Lightly Salted Popcorn

Packaged product Snacks Frank

Lightly Salted Popcorn contains 500 kcal per 100 g. A serving, 6.5 cup, 50 g (50 g) provides about 250 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (459 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly Salted Popcorn by Frank, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
8 gprotein
56 gcarbohydrates
28 gfat
250kcal in serving, 6.5 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28 g 36%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 280 mg 12%
Total carbohydrates L 56 g 20%
Dietary fiber L 10 g 36%
Total sugars L 0 g
Protein L 8 g 16%
Calcio L 0 mg0%
Iron L 3 mg17%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%500kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcio0%Potasio0%

Nutritional insights

  • Protein8 gbelow the median for snacks (median 8,3 g)
  • Fiber10 gabove the median for snacks (median 8,9 g)
  • Sugars0 gin the lowest quarter of snacks (median 0,8 g)
  • Fat28 gin the top quarter of snacks (median 21,8 g)
  • Saturated fat3 gbelow the median for snacks (median 5 g)
  • Sodium280 mgin the lowest quarter of snacks (median 760 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frank
Barcode
0848596000932
Label serving
6.5 cup (50 g)
Category
Palomitas salientes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly Salted Popcorn?

100 g of Lightly Salted Popcorn has 500 kcal. Serving, 6.5 cup, 50 g (50 g): about 250 kcal.

How much protein is in Lightly Salted Popcorn?

Lightly Salted Popcorn contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 6.5 cup, 50 g (50 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 8,3 g).

How many carbs are in Lightly Salted Popcorn?

Lightly Salted Popcorn has 56 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Salted Popcorn?

Lightly Salted Popcorn contains 28 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Lightly Salted Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly Salted Popcorn?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0848596000932. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.