Lightly Breaded Chicken Wings

Packaged product Pan y productos horneados Coleman’s

Lightly Breaded Chicken Wings contains 230 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 230 kcal.

Roughly 62% of its calories come from fat, with 22% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 533% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

230kcal per 100 g
13 gprotein
9 gcarbohydrates
16 gfat
230kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 16 g 21%
Saturated fat L 4 g 20%
Trans fat L 4 g
Cholesterol L 70 mg 23%
Sodium L 440 mg 19%
Total carbohydrates L 9 g 3%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Protein L 13 g 26%
Calcio L 0 mg0%
Iron L 96 mg533%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 16%Fat: 62%230kcal / 100 g
  • Protein 22%
  • Carbohydrates 16%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron533%Calcio0%Potasio0%

Nutritional insights

  • Protein13 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber1 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat16 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat4 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium440 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coleman’s
Barcode
0203337822998
Label serving
1 portion (100 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly Breaded Chicken Wings?

100 g of Lightly Breaded Chicken Wings has 230 kcal. Serving, 1 portion, 100 g (100 g): about 230 kcal.

Is Lightly Breaded Chicken Wings high in protein?

Lightly Breaded Chicken Wings contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 1 portion, 100 g (100 g). About 22% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Lightly Breaded Chicken Wings?

Lightly Breaded Chicken Wings has 9 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Breaded Chicken Wings?

Lightly Breaded Chicken Wings contains 16 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Lightly Breaded Chicken Wings contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (533% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly Breaded Chicken Wings?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0203337822998. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.