Lechuga Variada

Packaged product Verduras EROSKI

Lechuga Variada contains 21 kcal per 100 g. A serving, 50 g (50 g) provides about 11 kcal.

Roughly 54% of its calories come from protein, with 25% from carbohydrates and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 2.780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lechuga Variada by EROSKI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
1,7 gprotein
0,8 gcarbohydrates
0,3 gfat
11kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0,3 g 0,4%
Saturated fat L 0,1 g 0,5%
Sodium L 44 mg 2%
Total carbohydrates L 0,8 g 0,3%
Dietary fiber L 3,9 g 14%
Total sugars L 0,8 g
Added sugars L 0 g 0%
Protein L 1,7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 25%Fat: 21%21kcal / 100 g
  • Protein 54%
  • Carbohydrates 25%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of verduras (median 4,3 g)
  • Fiber3,9 gin the top quarter of verduras (median 1,8 g)
  • Sugars0,8 gin the lowest quarter of verduras (median 2,3 g)
  • Fat0,3 gin the lowest quarter of verduras (median 7,6 g)
  • Saturated fat0,1 gin the lowest quarter of verduras (median 1 g)
  • Sodium44 mgin the lowest quarter of verduras (median 327 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EROSKI
Barcode
8480010275261
Quantity
200 g
Label serving
50 g
Category
ensaladas
Packaging
eu:plastico-reciclado
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ensalada lavada y lista para consumir Ingredientes: mezcla de vegetales en proporción variable: Escarola lisa, escarola rizada y radicchio. Conservación: Una vez abiertos consumir el contenido total del envase. Conservar entre +1 °y +4 °C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Ensalada mixta Fresquia 21 1,1 g 3,4 g 0 g
Ensalada antiox con lollo rojo, canónigo, rúcula y berro Florette 21 2,3 g 0,8 g 0,4 g
Eissalat-Mix Gartenfrisch Jung GmbH 21 1,2 g 2,5 g 0,5 g
Ensalada gourmet Alteza 21 1,5 g 2,2 g 0,3 g
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Ensalada 4 estaciones Eliges 21 1 g 3 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lechuga Variada?

100 g of Lechuga Variada has 21 kcal. Serving, 50 g (50 g): about 11 kcal.

How much protein is in Lechuga Variada?

Lechuga Variada contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 0,85 g in serving, 50 g (50 g). About 54% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 4,3 g).

How many carbs are in Lechuga Variada?

Lechuga Variada has 0,8 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lechuga Variada?

Lechuga Variada contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Lechuga Variada?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480010275261. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.