Lechuga Variada

Packaged product Grønsager EROSKI

Lechuga Variada contains 21 kcal per 100 g. A serving, 50 g (50 g) provides about 11 kcal.

Roughly 54 % of its calories come from protein, with 25 % from carbohydrates and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 2.780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lechuga Variada by EROSKI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
1,7 gprotein
0,8 gcarbohydrates
0,3 gfat
11kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 44 mg 2 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 3,9 g 14 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 25 %Fat: 21 %21kcal / 100 g
  • Protein 54 %
  • Carbohydrates 25 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of grønsager (median 4,3 g)
  • Fiber3,9 gin the top quarter of grønsager (median 1,8 g)
  • Sugars0,8 gin the lowest quarter of grønsager (median 2,3 g)
  • Fat0,3 gin the lowest quarter of grønsager (median 7,6 g)
  • Saturated fat0,1 gin the lowest quarter of grønsager (median 1 g)
  • Sodium44 mgin the lowest quarter of grønsager (median 327 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EROSKI
Barcode
8480010275261
Quantity
200 g
Label serving
50 g
Category
salater
Packaging
eu:plastico-reciclado
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ensalada lavada y lista para consumir Ingredientes: mezcla de vegetales en proporción variable: Escarola lisa, escarola rizada y radicchio. Conservación: Una vez abiertos consumir el contenido total del envase. Conservar entre +1 °y +4 °C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Ensalada mixta Fresquia 21 1,1 g 3,4 g 0 g
Ensalada antiox con lollo rojo, canónigo, rúcula y berro Florette 21 2,3 g 0,8 g 0,4 g
Eissalat-Mix Gartenfrisch Jung GmbH 21 1,2 g 2,5 g 0,5 g
Ensalada gourmet Alteza 21 1,5 g 2,2 g 0,3 g
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Ensalada 4 estaciones Eliges 21 1 g 3 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lechuga Variada?

100 g of Lechuga Variada has 21 kcal. Serving, 50 g (50 g): about 11 kcal.

How much protein is in Lechuga Variada?

Lechuga Variada contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,85 g in serving, 50 g (50 g). About 54 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,3 g).

How many carbs are in Lechuga Variada?

Lechuga Variada has 0,8 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lechuga Variada?

Lechuga Variada contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Lechuga Variada?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480010275261. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.