Leche sin lactosa
Packaged product Dairy and Eggs Puleva
Leche sin lactosa contains 41 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 31% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 46 kcal per 100 g across 542 products.
100 g provides 13% of the Daily Value for Vitamina A and 12% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 4,8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Protein L | 3,2 g | 6% |
| Vitamina A L | 120 µg | 13% |
| Vitamina D L | 0,75 µg | 4% |
| Vitamina E L | 1,8 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 47%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat1 gin the lowest quarter of dairy and eggs (median 1,6 g)
- Saturated fat0,7 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium44 mgbelow the median for dairy and eggs (median 45,1 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Puleva
- Barcode
- 04438984
- Category
- Leche sin lactosa
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semi Skimmed Dairy Drink Tesco | 41 | 3,2 g | 3,3 g | 1,7 g |
| Latte senza lattosio Trevalli Cooperlat | 41 | 5 g | 5 g | 0,1 g |
| Zymil Alta Digeribilità senza Lattosio Bio Parmalat | 41 | 3,2 g | 4,9 g | 1 g |
| Latte alta digeribilità UHT, senza lattosio Eurospin | 41 | 3,1 g | 4,9 g | 1 g |
| Latte Senza Lattosio UHT Alta conservazione Amo Essere | 41 | 3,2 g | 4,9 g | 1 g |
| Latte, senza lattosio, 1% di grassi Accadì | 41 | 3,1 g | 4,9 g | 1 g |
| DigeMilk senza lattosio Fattoria Latte Sano | 41 | 3,2 g | 4,9 g | 1 g |
| latte senza lattosio Carnini | 41 | 3,2 g | 4,9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leche sin lactosa?
100 g of Leche sin lactosa has 41 kcal.
How much protein is in Leche sin lactosa?
Leche sin lactosa contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value). About 31% of its calories come from protein.
How many carbs are in Leche sin lactosa?
Leche sin lactosa has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leche sin lactosa?
Leche sin lactosa contains 1 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
What vitamins and minerals does Leche sin lactosa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (13% DV) and Vitamina E (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Leche sin lactosa?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 04438984. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.