Lean Whey Isolate Pumpkin Spice
Packaged product Spices, Herbs and Condiments Musclesport
Lean Whey Isolate Pumpkin Spice contains 371 kcal per 100 g. A serving, 1 scoop, 35 g (35 g) provides about 130 kcal.
Roughly 80% of its calories come from protein, with 11% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
100 g provides 30% of the Daily Value for calcio and 10% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 4,3 g | 5% |
| Saturated fat L | 1,4 g | 7% |
| Cholesterol L | 57,1 mg | 19% |
| Sodium L | 229 mg | 10% |
| Total carbohydrates L | 8,6 g | 3% |
| Dietary fiber L | 5,7 g | 20% |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 71,4 g | 143% |
| Calcio L | 386 mg | 30% |
| Fósforo L | 129 mg | 10% |
| Potasio L | 469 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 10%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein71,4 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber5,7 gabove the median for spices, herbs and condiments (median 2,9 g)
- Sugars2,9 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat4,3 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat1,4 gbelow the median for spices, herbs and condiments (median 2,5 g)
- Sodium229 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Musclesport
- Barcode
- 0754697670168
- Label serving
- 1 scoop (35 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lean Whey Isolate Pumpkin Spice?
100 g of Lean Whey Isolate Pumpkin Spice has 371 kcal. Serving, 1 scoop, 35 g (35 g): about 130 kcal.
Is Lean Whey Isolate Pumpkin Spice high in protein?
Lean Whey Isolate Pumpkin Spice contains 71,4 g of protein per 100 g (143% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 35 g (35 g). About 80% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Lean Whey Isolate Pumpkin Spice?
Lean Whey Isolate Pumpkin Spice has 8,6 g of total carbohydrates per 100 g, including 5,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lean Whey Isolate Pumpkin Spice?
Lean Whey Isolate Pumpkin Spice contains 4,3 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Lean Whey Isolate Pumpkin Spice contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (30% DV) and fósforo (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lean Whey Isolate Pumpkin Spice?
100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0754697670168. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.