Lean ground beef

Packaged product Carne Four brothers

Lean ground beef contains 150 kcal per 100 g. A serving, 113 g (113 g) provides about 170 kcal.

Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (150 kcal per 100 g).

100 g provides 8.850.000% of the Daily Value for Vitamina D and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lean ground beef by Four brothers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
21,2 gprotein
0 gcarbohydrates
7,1 gfat
170kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7,1 g 9%
Saturated fat L 3,1 g 16%
Trans fat L 0 g
Cholesterol L 61,9 mg 21%
Sodium L 66,4 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21,2 g 42%
Vitamina D L 1.770.000 µg8.850.000%
Calcio L 17,7 mg1%
Iron L 2,4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Fat: 43%150kcal / 100 g
  • Protein 57%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D8.850.000%Iron13%Calcio1%

Nutritional insights

  • Protein21,2 gabove the median for carne (median 21 g)
  • Fat7,1 gabove the median for carne (median 6,7 g)
  • Saturated fat3,1 gabove the median for carne (median 2,3 g)
  • Sodium66,4 mgbelow the median for carne (median 80 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Four brothers
Barcode
0742158229444
Quantity
16 oz
Label serving
113 g
Category
Beef
Nutri-Score
B as computed by Open Food Facts

Ingredients

93% lean 7% fat ground beef

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lean ground beef?

100 g of Lean ground beef has 150 kcal. Serving, 113 g (113 g): about 170 kcal.

Is Lean ground beef high in protein?

Lean ground beef contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value), or 24 g in serving, 113 g (113 g). About 57% of its calories come from protein. Compared with other carne, that is above the median (median 21 g).

How many carbs are in Lean ground beef?

Lean ground beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lean ground beef?

Lean ground beef contains 7,1 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Lean ground beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (8.850.000% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lean ground beef?

100 g contains 66,4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de enero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0742158229444. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de enero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.