Lasagna Alfredo

Packaged product Comidas y Platos Compliments

Lasagna Alfredo contains 125 kcal per 100 g. A serving, 255 g (255 g) provides about 320 kcal.

Roughly 51% of its calories come from carbohydrates, with 33% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
5,1 gprotein
16,5 gcarbohydrates
4,7 gfat
320kcal in serving, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 4,7 g 6%
Saturated fat L 2 g 10%
Trans fat L 0,2 g
Cholesterol L 5,9 mg 2%
Sodium L 251 mg 11%
Total carbohydrates L 16,5 g 6%
Dietary fiber L 1,2 g 4%
Total sugars L 2 g
Protein L 5,1 g 10%
Calcio L 58,8 mg5%
Iron L 0,78 mg4%
Potasio L 68,6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 51%Fat: 33%125kcal / 100 g
  • Protein 16%
  • Carbohydrates 51%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Iron4%Potasio1%

Nutritional insights

  • Protein5,1 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber1,2 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars2 gbelow the median for comidas y platos (median 2,6 g)
  • Fat4,7 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat2 gbelow the median for comidas y platos (median 2,7 g)
  • Sodium251 mgin the lowest quarter of comidas y platos (median 421 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742371307
Label serving
255 g
Category
Comidas y Platos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Bolognese Lasagne GUIDOS GOURMET 125 6,7 g 13,7 g 4,7 g
Chicken Curry deep Indian Kitchen 125 10,2 g 12,5 g 4,3 g
Lasagne Al Forno (Balanced Fat Loss) Prep Kitchen 126 10,5 g 9,5 g 5,3 g
Sushi Fresh Thyme 125 5,7 g 20,5 g 1,8 g
Rustic Vegetarian Lasagna Mabel's 126 6,4 g 10,5 g 6,4 g
Beef Bulgogi With Kimchi Fried Rice Mighty Meals 125 8,7 g 17,1 g 2,3 g
Lasagne al forno Italiennes Knorr 125 6,7 g 9,6 g 6,5 g
Sushi & Roll Regular Sampler MARKET BASKET 126 7,4 g 17,5 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagna Alfredo?

100 g of Lasagna Alfredo has 125 kcal. Serving, 255 g (255 g): about 320 kcal.

How much protein is in Lasagna Alfredo?

Lasagna Alfredo contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 13 g in serving, 255 g (255 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Lasagna Alfredo?

Lasagna Alfredo has 16,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagna Alfredo?

Lasagna Alfredo contains 4,7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Lasagna Alfredo?

100 g contains 251 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742371307. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.