La Lechera

Packaged product Dairy and Eggs Nestlé

La Lechera contains 124 kcal per 100 g. A serving, 25 g (25 g) provides about 31 kcal.

Roughly 47% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (133 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

La Lechera by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
3,9 gprotein
13 gcarbohydrates
6,7 gfat
31kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 6,7 g 9%
Saturated fat L 2,8 g 14%
Trans fat L 0,2 g
Cholesterol L 1,7 mg 0,6%
Sodium L 0 mg 0%
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars L 12 g
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 41%Fat: 47%124kcal / 100 g
  • Protein 12%
  • Carbohydrates 41%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of dairy and eggs (median 6,7 g)
  • Sugars12 gabove the median for dairy and eggs (median 10 g)
  • Fat6,7 gabove the median for dairy and eggs (median 6,7 g)
  • Saturated fat2,8 gin the lowest quarter of dairy and eggs (median 4,1 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 100 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2 g
Grasa poliinsaturada L0,8 g

Product details

Brand
Nestlé
Barcode
7613287312952
Quantity
800 g
Label serving
25 g
Category
Leche evaporada
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole lche, glucose syrup, milk solids, corn oil, canola oil, zinc acid sunflower oil, vitamins a, d3 and emulsifier (soy lecithin), oleic, calcium carbonate, vitamin c, iron pyrophosphate, sulfate and contains lechey soy derivatives

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkJarabe de glucosaAceite violado (canla)

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FoodCaloriesProteinCarbsFat
Organic evaporated milk Santini Foods Inc 125 6,3 g 9,4 g 6,3 g
Bella holandesa Dutch Lady 123 6,2 g 8 g 7,4 g
Leche evaporada Alpura 126 6,4 g 9,5 g 6,9 g
Leche evaporada Carnation Nestlé 122 6,1 g 11,5 g 5,6 g
alaska evaporada (y) 140ml alaska 127 1,7 g 7 g 10,4 g
Carnation Nestlé 121 0 g 10,6 g 6,2 g
Leche Evaporada Carnation NESTLE 127 5,9 g 11,2 g 6,5 g
Carnation (Clavel) 100% leche evaporada Nestlé 121 5,6 g 10,6 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La Lechera?

100 g of La Lechera has 124 kcal. Serving, 25 g (25 g): about 31 kcal.

How much protein is in La Lechera?

La Lechera contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 0,98 g in serving, 25 g (25 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6,7 g).

How many carbs are in La Lechera?

La Lechera has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La Lechera?

La Lechera contains 6,7 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

How much sodium is in La Lechera?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de agosto de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613287312952. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de agosto de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.