La Lechera
Packaged product Mælk og æg Nestlé
La Lechera contains 124 kcal per 100 g. A serving, 25 g (25 g) provides about 31 kcal.
Roughly 47 % of its calories come from fat, with 41 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (133 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 1,7 mg | 0,6 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 41 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of mælk og æg (median 6,7 g)
- Sugars12 gabove the median for mælk og æg (median 10 g)
- Fat6,7 gabove the median for mælk og æg (median 6,7 g)
- Saturated fat2,8 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 100 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2 g |
|---|---|
| Polyumættet fedt L | 0,8 g |
Product details
- Brand
- Nestlé
- Barcode
- 7613287312952
- Quantity
- 800 g
- Label serving
- 25 g
- Category
- Fordampet mælk
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole lche, glucose syrup, milk solids, corn oil, canola oil, zinc acid sunflower oil, vitamins a, d3 and emulsifier (soy lecithin), oleic, calcium carbonate, vitamin c, iron pyrophosphate, sulfate and contains lechey soy derivatives
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkGlucosesirupRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic evaporated milk Santini Foods Inc | 125 | 6,3 g | 9,4 g | 6,3 g |
| Bella holandesa Dutch Lady | 123 | 6,2 g | 8 g | 7,4 g |
| Leche evaporada Alpura | 126 | 6,4 g | 9,5 g | 6,9 g |
| Leche evaporada Carnation Nestlé | 122 | 6,1 g | 11,5 g | 5,6 g |
| alaska evaporada (y) 140ml alaska | 127 | 1,7 g | 7 g | 10,4 g |
| Carnation Nestlé | 121 | 0 g | 10,6 g | 6,2 g |
| Leche Evaporada Carnation NESTLE | 127 | 5,9 g | 11,2 g | 6,5 g |
| Carnation (Clavel) 100% leche evaporada Nestlé | 121 | 5,6 g | 10,6 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La Lechera?
100 g of La Lechera has 124 kcal. Serving, 25 g (25 g): about 31 kcal.
How much protein is in La Lechera?
La Lechera contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,98 g in serving, 25 g (25 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 6,7 g).
How many carbs are in La Lechera?
La Lechera has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La Lechera?
La Lechera contains 6,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in La Lechera?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287312952. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.