Korean Mochi Cake

Packaged product Dulces y postres Chapsaruni

Korean Mochi Cake contains 311 kcal per 100 g. A serving, 1 cake, 90 g (90 g) provides about 280 kcal.

Roughly 64% of its calories come from carbohydrates, with 28% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 32% of the Daily Value for iron and 13% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

311kcal per 100 g
6,7 gprotein
51,1 gcarbohydrates
10 gfat
280kcal in serving, 1 cake, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 10 g 13%
Saturated fat L 3,9 g 19%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 356 mg 15%
Total carbohydrates L 51,1 g 19%
Dietary fiber L 4,4 g 16%
Total sugars L 23,3 g
Added sugars L 23,3 g 47%
Protein L 6,7 g 13%
Calcio L 53,3 mg4%
Iron L 5,8 mg32%
Potasio L 611 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 64%Fat: 28%311kcal / 100 g
  • Protein 8%
  • Carbohydrates 64%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron32%Potasio13%Calcio4%

Nutritional insights

  • Protein6,7 gabove the median for dulces y postres (median 5,7 g)
  • Fiber4,4 gin the top quarter of dulces y postres (median 2 g)
  • Sugars23,3 gabove the median for dulces y postres (median 21,2 g)
  • Fat10 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat3,9 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium356 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chapsaruni
Barcode
0195680000164
Label serving
1 cake (90 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean Mochi Cake?

100 g of Korean Mochi Cake has 311 kcal. Serving, 1 cake, 90 g (90 g): about 280 kcal.

How much protein is in Korean Mochi Cake?

Korean Mochi Cake contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 1 cake, 90 g (90 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Korean Mochi Cake?

Korean Mochi Cake has 51,1 g of total carbohydrates per 100 g, including 4,4 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Mochi Cake?

Korean Mochi Cake contains 10 g of fat per 100 g, of which 3,9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Korean Mochi Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (32% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Korean Mochi Cake?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195680000164. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.