Kook room

Packaged product Dairy and Eggs Albert Heijn

Kook room contains 205 kcal per 100 g. A serving, 10 ml (10 g) provides about 21 kcal.

Roughly 87% of its calories come from fat, with 8% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kook room by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
2,5 gprotein
4 gcarbohydrates
20 gfat
21kcal in serving, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 20 g 26%
Saturated fat L 12 g 60%
Sodium L 40 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,5 g
Protein L 2,5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 8%Fat: 87%205kcal / 100 g
  • Protein 5%
  • Carbohydrates 8%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gabove the median for dairy and eggs (median 2,4 g)
  • Sugars3,5 gabove the median for dairy and eggs (median 3,3 g)
  • Fat20 gbelow the median for dairy and eggs (median 21 g)
  • Saturated fat12 gbelow the median for dairy and eggs (median 15 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L7 g
Grasa poliinsaturada L1 g

Product details

Brand
Albert Heijn
Barcode
87104752
Quantity
250ml
Label serving
10 ml
Category
Cremas
Packaging
nl:product
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magere melk*, 50% room*, maiszetmeel, stabilisator (E407).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

Similar products

FoodCaloriesProteinCarbsFat
Kookroom houdbaar Albert Heijn 205 2,5 g 4 g 20 g
la dorna smantana de gatit Dorna 206 2,5 g 4 g 20 g
Culinaire room - Crème culinaire Delhaize 206 2,6 g 4 g 20 g
Nata para cocinar Snel 206 2,5 g 6,4 g 18,9 g
Panna da cucina MD 206 2,7 g 3,9 g 20 g
Panna Granarolo 206 2,6 g 4 g 20 g
Panna da cucina Granarolo 206 2,6 g 4 g 20 g
Nata para culinaria Milbona 206 2,6 g 3,8 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kook room?

100 g of Kook room has 205 kcal. Serving, 10 ml (10 g): about 21 kcal.

How much protein is in Kook room?

Kook room contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 0,25 g in serving, 10 ml (10 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 2,4 g).

How many carbs are in Kook room?

Kook room has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kook room?

Kook room contains 20 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Kook room?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de agosto de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 87104752. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de agosto de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.