Konjac Rice

Packaged product Grainas y Pasta Hamchorom

Konjac Rice contains 73 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 110 kcal.

Roughly 91% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

73kcal per 100 g
1,3 gprotein
18,7 gcarbohydrates
0,27 gfat
110kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73,3 kcal
Total fat L 0,27 g 0,3%
Saturated fat L 0,067 g 0,3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3,3 mg 0,1%
Total carbohydrates L 18,7 g 7%
Dietary fiber L 3,1 g 11%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1,3 g 3%
Vitamina D L 0 µg0%
Calcio L 6,7 mg0,5%
Potasio L 26,7 mg0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 91%Fat: 3%73kcal / 100 g
  • Protein 6%
  • Carbohydrates 91%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio0,6%Calcio0,5%Vitamina D0%

Nutritional insights

  • Protein1,3 gin the lowest quarter of grainas y pasta (median 8 g)
  • Fiber3,1 gabove the median for grainas y pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 2,2 g)
  • Fat0,27 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Saturated fat0,067 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium3,3 mgin the lowest quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hamchorom
Barcode
8808397300015
Label serving
1 portion (150 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Noodles Oriental Flavour Fantastic 73 1,3 g 9,8 g 3,2 g
Rødbeter Skivede 490g First Price Unil as 73 1 g 16 g 0,3 g
Minus L Proteinquark Mango Und Papaya,Mit Quinoa Minus l 73 7,7 g 9,5 g 0,5 g
Pesca leader price Leader Price 73 0,5 g 17,1 g 0 g
Oat Caffe Latte Oatside 73 0,7 g 9,5 g 3,3 g
Tomato Quinoa Chili Splendid Spoon 73 1,5 g 8,3 g 4 g
Pasta bake Remain 73 2 g 10,4 g 2,6 g
Cuban Style Congo Rice Natural Heaven 74 3,2 g 13,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Konjac Rice?

100 g of Konjac Rice has 73 kcal. Serving, 1 portion, 150 g (150 g): about 110 kcal.

How much protein is in Konjac Rice?

Konjac Rice contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 150 g (150 g). About 6% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Konjac Rice?

Konjac Rice has 18,7 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Konjac Rice?

Konjac Rice contains 0,27 g of fat per 100 g, of which 0,067 g is saturated (0,3% of the Daily Value).

How much sodium is in Konjac Rice?

100 g contains 3,3 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8808397300015. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.