Knoblauchring
Packaged product Dairy and Eggs Alpenmark
Knoblauchring contains 271 kcal per 100 g. A serving, 30 g (30 g) provides about 81 kcal.
Roughly 78% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 23,2 g | 30% |
| Saturated fat L | 14,6 g | 73% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 7,5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 11%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the lowest quarter of dairy and eggs (median 21,4 g)
- Sugars3,5 gin the top quarter of dairy and eggs (median 0,4 g)
- Fat23,2 gbelow the median for dairy and eggs (median 27 g)
- Saturated fat14,6 gbelow the median for dairy and eggs (median 17 g)
- Sodium480 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Frischkâse, 6 % roter Paprika, 3 % grüner Paprika, 2 % Zwiebelgranulat, Speisesalz, MolkeneiweiB, Speisegelatine, Cayennepfeffer, Petersilie, Schnittlauch, weiBer Pfeffer, Stabilisator: Johannisbrotkernmehl, Konaen/ierungsstoff: Sorbinsâure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Natural Grated Mozzarella chese Woolworths | 271 | 25,9 g | 0,5 g | 18,7 g |
| Spizzico di Scamorza Affumicata Murgella | 271 | 23 g | 1,4 g | 19 g |
| Pinar Käse In Salzlake Pinar | 271 | 14,9 g | 1 g | 23,1 g |
| Beyaz Peynir Destan | 271 | 15 g | 1 g | 23 g |
| Fromage turc Yörem | 271 | 14,9 g | 1 g | 23,1 g |
| Pavés Fondants à l'Emmental PRÉSIDENT | 271 | 14 g | 20 g | 15 g |
| Leerdammer lighlife Colruyt | 271 | 30 g | 0 g | 17 g |
| Fromage Crémeux Yörem | 271 | 14,9 g | 1 g | 23,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knoblauchring?
100 g of Knoblauchring has 271 kcal. Serving, 30 g (30 g): about 81 kcal.
How much protein is in Knoblauchring?
Knoblauchring contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21,4 g).
How many carbs are in Knoblauchring?
Knoblauchring has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knoblauchring?
Knoblauchring contains 23,2 g of fat per 100 g, of which 14,6 g is saturated (73% of the Daily Value).
How much sodium is in Knoblauchring?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22116673. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.