Knoblauchring
Packaged product Mælk og æg Alpenmark
Knoblauchring contains 271 kcal per 100 g. A serving, 30 g (30 g) provides about 81 kcal.
Roughly 78 % of its calories come from fat, with 11 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat L | 14,6 g | 73 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 11 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars3,5 gin the top quarter of mælk og æg (median 0,4 g)
- Fat23,2 gbelow the median for mælk og æg (median 27 g)
- Saturated fat14,6 gbelow the median for mælk og æg (median 17 g)
- Sodium480 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Frischkâse, 6 % roter Paprika, 3 % grüner Paprika, 2 % Zwiebelgranulat, Speisesalz, MolkeneiweiB, Speisegelatine, Cayennepfeffer, Petersilie, Schnittlauch, weiBer Pfeffer, Stabilisator: Johannisbrotkernmehl, Konaen/ierungsstoff: Sorbinsâure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Grated Mozzarella chese Woolworths | 271 | 25,9 g | 0,5 g | 18,7 g |
| Spizzico di Scamorza Affumicata Murgella | 271 | 23 g | 1,4 g | 19 g |
| Pinar Käse In Salzlake Pinar | 271 | 14,9 g | 1 g | 23,1 g |
| Beyaz Peynir Destan | 271 | 15 g | 1 g | 23 g |
| Fromage turc Yörem | 271 | 14,9 g | 1 g | 23,1 g |
| Pavés Fondants à l'Emmental PRÉSIDENT | 271 | 14 g | 20 g | 15 g |
| Leerdammer lighlife Colruyt | 271 | 30 g | 0 g | 17 g |
| Fromage Crémeux Yörem | 271 | 14,9 g | 1 g | 23,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knoblauchring?
100 g of Knoblauchring has 271 kcal. Serving, 30 g (30 g): about 81 kcal.
How much protein is in Knoblauchring?
Knoblauchring contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Knoblauchring?
Knoblauchring has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knoblauchring?
Knoblauchring contains 23,2 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).
How much sodium is in Knoblauchring?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22116673. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.