Kitty Brown Bread
Packaged product Brød og bagværk Kitty
Kitty Brown Bread contains 239 kcal per 100 g. A serving, 1 slice, 25 g (25 g) provides about 60 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,24 g | 1 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 1 mg | 0,3 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 48,5 g | 18 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for brød og bagværk (median 8,8 g)
- Fiber6 gin the top quarter of brød og bagværk (median 3,1 g)
- Sugars5,4 gabove the median for brød og bagværk (median 3,5 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Saturated fat0,24 gabove the median for brød og bagværk (median 0 g)
- Sodium452 mgabove the median for brød og bagværk (median 442 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Whole Wheat Flour {Atta) {62.2%), Sugar, Gluten, Yeast, Iodized Salt, Edible Vegetable Oil (Refined Palmolein Oil, Refined Rice Bran Oil), Milk Solids, Malt Products, Preservatives (282, 200), Emulsifier (472e), ARegulators {341(i), 270,297) and Antioxidant (300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Brown Bread Blue Ribbon | 239 | 8,4 g | 45 g | 1,7 g |
| Micheline Croccanti Migros | 239 | 11 g | 43 g | 1,5 g |
| Seeded Loaf Promise Gluten Free | 239 | 6 g | 29,9 g | 6,7 g |
| High Protein Wholemeal & Pumpkin Seed Bread Ploughmans Bakery | 238 | 17 g | 19,4 g | 7,7 g |
| white sandwich sliced bread mias BAKERY | 238 | 8,2 g | 50,9 g | 1,8 g |
| Rosemary Parmesan Bread Kirkland | 239 | 9,5 g | 41 g | 5,2 g |
| Gluten free bread Country Life | 239 | 2,7 g | 48,1 g | 4 g |
| The Big Softy Miara Bakery | 238 | 7,9 g | 44 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kitty Brown Bread?
100 g of Kitty Brown Bread has 239 kcal. Serving, 1 slice, 25 g (25 g): about 60 kcal.
How much protein is in Kitty Brown Bread?
Kitty Brown Bread contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,2 g in serving, 1 slice, 25 g (25 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).
How many carbs are in Kitty Brown Bread?
Kitty Brown Bread has 48,5 g of total carbohydrates per 100 g, including 6 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kitty Brown Bread?
Kitty Brown Bread contains 1 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Kitty Brown Bread?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8902027006169. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.