Kitachi Peas Prana
Packaged product Frijoles y legumbres Dancing Elephant
Kitachi Peas Prana contains 368 kcal per 100 g. A serving, 1 portion, 76 g (76 g) provides about 280 kcal.
Roughly 71% of its calories come from carbohydrates, with 20% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2,6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 618 mg | 27% |
| Total carbohydrates L | 65,8 g | 24% |
| Dietary fiber L | 14,5 g | 52% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18,4 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 71%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,4 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber14,5 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat4 gabove the median for frijoles y legumbres (median 2,3 g)
- Saturated fat2,6 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium618 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dancing Elephant
- Barcode
- 0860008209993
- Label serving
- 1 portion (76 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly Beans Jelly Belly | 368 | 2,5 g | 90,3 g | 2,5 g |
| marcella beans rancho gordo | 368 | 18,4 g | 57,9 g | 5,3 g |
| Long kou bean threads Orchido | 368 | 0 g | 87,7 g | 0 g |
| ceci piccoli (small chickpea) rancho gordo | 368 | 21,1 g | 63,2 g | 6,6 g |
| European Whey Protein Isolate Purition | 368 | 93 g | 2,5 g | 0,1 g |
| UrDinkel Fusilli Purépeautre urdinkel | 368 | 16 g | 75,1 g | 1,6 g |
| Peach Mango Collagen Clean Simple Eats | 368 | 73,5 g | 7,4 g | 0 g |
| Fried Tofu Lam Sheng Kee | 368 | 33,3 g | 3,5 g | 24,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kitachi Peas Prana?
100 g of Kitachi Peas Prana has 368 kcal. Serving, 1 portion, 76 g (76 g): about 280 kcal.
Is Kitachi Peas Prana high in protein?
Kitachi Peas Prana contains 18,4 g of protein per 100 g (37% of the 50 g Daily Value), or 14 g in serving, 1 portion, 76 g (76 g). About 20% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Kitachi Peas Prana?
Kitachi Peas Prana has 65,8 g of total carbohydrates per 100 g, including 14,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kitachi Peas Prana?
Kitachi Peas Prana contains 4 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Kitachi Peas Prana?
100 g contains 618 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860008209993. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de noviembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.