Ketjap manis
Packaged product Sopas y salsas Kania
Ketjap manis contains 252 kcal per 100 g. A serving, 20 ml (20 g) provides about 50 kcal.
Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (249 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1.600 mg | 70% |
| Total carbohydrates L | 52,4 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51,5 g | |
| Added sugars L | 58,2 g | 116% |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 84%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of sopas y salsas (median 4,1 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars51,5 gbelow the median for sopas y salsas (median 52 g)
- Fat1 gin the top quarter of sopas y salsas (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,1 g)
- Sodium1.600 mgin the lowest quarter of sopas y salsas (median 2.820 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20473532
- Quantity
- 500 ml
- Label serving
- 20 ml
- Category
- sauces-au-soja-sucrees
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,en:transparent-pet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce soja sucrée Suzi Wan | 249 | 4,1 g | 57 g | 0,3 g |
| Sauce soja sucrée Suzi Wan | 249 | 4,1 g | 57 g | 0,5 g |
| Sauce soja sucrée Suzi Wan | 249 | 4,1 g | 57 g | 0,5 g |
| Sauce soja sucrée Hanabi | 257 | 4,2 g | 60 g | 0 g |
| Sauce soja sucrée Kikkoman | 260 | 4,3 g | 57 g | 0 g |
| Sauce soja sucrée Carrefour | 238 | 4,3 g | 55 g | 0,13 g |
| Sauce soja sucrée CARREFOUR FRANCE | 238 | 4,3 g | 55 g | 0,34 g |
| Sauce soja sucrée Mei Asia | 271 | 2,8 g | 65 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketjap manis?
100 g of Ketjap manis has 252 kcal. Serving, 20 ml (20 g): about 50 kcal.
How much protein is in Ketjap manis?
Ketjap manis contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 1,5 g in serving, 20 ml (20 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 4,1 g).
How many carbs are in Ketjap manis?
Ketjap manis has 52,4 g of total carbohydrates per 100 g, including 0 g of fiber and 51,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketjap manis?
Ketjap manis contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ketjap manis?
100 g contains 1.600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20473532. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.