Ketjap manis
Packaged product Suppe og saucer Kania
Ketjap manis contains 252 kcal per 100 g. A serving, 20 ml (20 g) provides about 50 kcal.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (249 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 52,4 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51,5 g | |
| Added sugars L | 58,2 g | 116 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of suppe og saucer (median 4,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars51,5 gbelow the median for suppe og saucer (median 52 g)
- Fat1 gin the top quarter of suppe og saucer (median 0,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium1.600 mgin the lowest quarter of suppe og saucer (median 2.820 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20473532
- Quantity
- 500 ml
- Label serving
- 20 ml
- Category
- sauces-au-soja-sucrees
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,en:transparent-pet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce soja sucrée Suzi Wan | 249 | 4,1 g | 57 g | 0,3 g |
| Sauce soja sucrée Suzi Wan | 249 | 4,1 g | 57 g | 0,5 g |
| Sauce soja sucrée Suzi Wan | 249 | 4,1 g | 57 g | 0,5 g |
| Sauce soja sucrée Hanabi | 257 | 4,2 g | 60 g | 0 g |
| Sauce soja sucrée Kikkoman | 260 | 4,3 g | 57 g | 0 g |
| Sauce soja sucrée Carrefour | 238 | 4,3 g | 55 g | 0,13 g |
| Sauce soja sucrée CARREFOUR FRANCE | 238 | 4,3 g | 55 g | 0,34 g |
| Sauce soja sucrée Mei Asia | 271 | 2,8 g | 65 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketjap manis?
100 g of Ketjap manis has 252 kcal. Serving, 20 ml (20 g): about 50 kcal.
How much protein is in Ketjap manis?
Ketjap manis contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in serving, 20 ml (20 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 4,1 g).
How many carbs are in Ketjap manis?
Ketjap manis has 52,4 g of total carbohydrates per 100 g, including 0 g of fiber and 51,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketjap manis?
Ketjap manis contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ketjap manis?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20473532. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.