KEFIR Bianco

Packaged product Bebidas Esselunga

KEFIR Bianco contains 43 kcal per 100 g.

Roughly 40% of its calories come from carbohydrates, with 33% from protein and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 59 kcal per 100 g across 856 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

KEFIR Bianco by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
3,3 gprotein
4 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 1,2 g 2%
Saturated fat L 0,8 g 4%
Cholesterol L 0 mg 0%
Sodium L 52 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 3,3 g 7%
Choline L 0 mg0%
Calcio L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 40%Fat: 27%43kcal / 100 g
  • Protein 33%
  • Carbohydrates 40%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%Choline0%

Nutritional insights

  • Sugars4 gbelow the median for bebidas (median 4,2 g)
  • Fat1,2 gin the lowest quarter of bebidas (median 2 g)
  • Saturated fat0,8 gin the lowest quarter of bebidas (median 1,3 g)
  • Sodium52 mgin the top quarter of bebidas (median 40 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Alcohol L0 g

Product details

Brand
Esselunga
Barcode
8002330028657
Quantity
480 g
Category
Kefir
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte, Lactococcus lactis, Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus rhamnosus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Latte di kefir Esselunga 43 3,3 g 4 g 1,5 g
Kefir Naturalny Go Bio 43 3,4 g 4 g 1,5 g
Kefir Robcio Robico 43 3,1 g 4,2 g 1,5 g
Kefir Robico 43 3,1 g 4,2 g 1,5 g
Kefir Liquido Natural Carrefour BIO 43 3,4 g 4 g 1,5 g
Bio Kefir Mild K-Bio 43 3,4 g 4 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in KEFIR Bianco?

100 g of KEFIR Bianco has 43 kcal.

How much protein is in KEFIR Bianco?

KEFIR Bianco contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value). About 33% of its calories come from protein.

How many carbs are in KEFIR Bianco?

KEFIR Bianco has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in KEFIR Bianco?

KEFIR Bianco contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in KEFIR Bianco?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330028657. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.