Kefir

Packaged product Bebidas Robico

Kefir contains 43 kcal per 100 g. A serving, 250.0 g (250 g) provides about 108 kcal.

Roughly 39% of its calories come from carbohydrates, with 32% from fat and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 60 kcal per 100 g across 611 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir by Robico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
3,1 gprotein
4,2 gcarbohydrates
1,5 gfat
108kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 1,5 g 2%
Saturated fat L 1 g 5%
Sodium L 40 mg 2%
Total carbohydrates L 4,2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,2 g
Added sugars L 0 g 0%
Protein L 3,1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 39%Fat: 32%43kcal / 100 g
  • Protein 29%
  • Carbohydrates 39%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of bebidas (median 3,3 g)
  • Fat1,5 gbelow the median for bebidas (median 2,5 g)
  • Saturated fat1 gbelow the median for bebidas (median 1,5 g)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Robico
Barcode
5908312380184
Quantity
250g
Label serving
250.0 g
Category
Kefir
Packaging
Plastic,en:pe-polyethylene,en:hdpe-high-density-polyethylene
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mleko pasteryzowane, żywe kultury bakterii i drożdży kefirowych

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Kefir - Low Fat Eridanous 43 3,3 g 4 g 1,5 g
Latte di kefir Esselunga 43 3,3 g 4 g 1,5 g
Kefir Naturalny Go Bio 43 3,4 g 4 g 1,5 g
Kefir Naturalny Go Bio 43 3,4 g 4 g 1,5 g
Kefir Robcio Robico 43 3,1 g 4,2 g 1,5 g
Kefir Liquido Natural Carrefour BIO 43 3,4 g 4 g 1,5 g
Kefir jak dawniej Mleczarnia Piaski 43 3,2 g 4,3 g 1,5 g
İçim Kefir İçim 43 2,8 g 2,4 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir?

100 g of Kefir has 43 kcal. Serving, 250.0 g (250 g): about 108 kcal.

How much protein is in Kefir?

Kefir contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 7,8 g in serving, 250.0 g (250 g). About 29% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 3,3 g).

How many carbs are in Kefir?

Kefir has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir?

Kefir contains 1,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Kefir?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5908312380184. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.