Jumbo Egg
Packaged product Dairy and Eggs Stop and Stop
Jumbo Egg contains 170 kcal per 100 g. A serving, 1 egg, 53 g (53 g) provides about 90 kcal.
Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 11% of the Daily Value for Vitamina D and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 11,3 g | 15% |
| Saturated fat L | 3,8 g | 19% |
| Cholesterol L | 443 mg | 148% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 15,1 g | 30% |
| Vitamina D L | 2,3 µg | 11% |
| Calcio L | 98,1 mg | 8% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,1 gabove the median for dairy and eggs (median 8 g)
- Fat11,3 gabove the median for dairy and eggs (median 10 g)
- Saturated fat3,8 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium170 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stop and Stop
- Barcode
- 0688267569968
- Label serving
- 1 egg (53 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Dogs Yves Veggie Cuisine | 170 | 13,2 g | 20,8 g | 4,7 g |
| Jumbo White Eggs Trader Joe's | 170 | 12,7 g | 0 g | 9,5 g |
| Philadelphia light cheese Philadelphia | 170 | 7 g | 4 g | 13,7 g |
| Coconut Milk Dunnes Stores | 170 | 1 g | 3 g | 17 g |
| Apple Crumble Yoghurt The Yoghurt Shop | 170 | 6,2 g | 20,3 g | 7,1 g |
| Lamb Butterflied Shoulder Coles | 170 | 17,8 g | 2,4 g | 9,6 g |
| Light Cream Cheese Mondelez | 170 | 7,9 g | 4 g | 13,7 g |
| Creamy Chicken & Mushroom Pasta MY MUSCLE CHEF | 170 | 10,8 g | 10,5 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jumbo Egg?
100 g of Jumbo Egg has 170 kcal. Serving, 1 egg, 53 g (53 g): about 90 kcal.
Is Jumbo Egg high in protein?
Jumbo Egg contains 15,1 g of protein per 100 g (30% of the 50 g Daily Value), or 8 g in serving, 1 egg, 53 g (53 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Jumbo Egg?
Jumbo Egg has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jumbo Egg?
Jumbo Egg contains 11,3 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Jumbo Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (11% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jumbo Egg?
100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267569968. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.