Jordan Crackers

Packaged product Pan y productos horneados Gertrude Hawk

Jordan Crackers contains 500 kcal per 100 g. A serving, 4 piece, 28 g (28 g) provides about 140 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 11% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jordan Crackers by Gertrude Hawk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7,1 gprotein
60,7 gcarbohydrates
28,6 gfat
140kcal in serving, 4 piece, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28,6 g 37%
Saturated fat L 16,1 g 80%
Cholesterol L 17,9 mg 6%
Sodium L 321 mg 14%
Total carbohydrates L 60,7 g 22%
Dietary fiber L 3,6 g 13%
Total sugars L 46,4 g
Added sugars L 39,3 g 79%
Protein L 7,1 g 14%
Calcio L 139 mg11%
Iron L 0 mg0%
Potasio L 225 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio11%Potasio5%Iron0%

Nutritional insights

  • Protein7,1 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber3,6 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars46,4 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat28,6 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat16,1 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium321 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gertrude Hawk
Barcode
0720227154798
Quantity
8 oz
Label serving
4 piece (28 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jordan Crackers?

100 g of Jordan Crackers has 500 kcal. Serving, 4 piece, 28 g (28 g): about 140 kcal.

How much protein is in Jordan Crackers?

Jordan Crackers contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 4 piece, 28 g (28 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Jordan Crackers?

Jordan Crackers has 60,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 46,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jordan Crackers?

Jordan Crackers contains 28,6 g of fat per 100 g, of which 16,1 g is saturated (80% of the Daily Value).

What vitamins and minerals does Jordan Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jordan Crackers?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0720227154798. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.