Jerky
Packaged product Otros alimentos Jack Link's
Jerky contains 282 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 80 kcal.
Roughly 47% of its calories come from protein, with 42% from carbohydrates and 12% from fat (estimated with general energy factors).
That is close to the median for otros alimentos on FoodFactly (270 kcal per 100 g).
100 g provides 20% of the Daily Value for iron and 11% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3,5 g | 5% |
| Saturated fat | not reported | |
| Cholesterol L | 88,2 mg | 29% |
| Sodium L | 1.728 mg | 75% |
| Total carbohydrates L | 28,2 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24,7 g | |
| Added sugars L | 24,7 g | 49% |
| Protein L | 31,7 g | 63% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 35,3 mg | 3% |
| Iron L | 3,5 mg | 20% |
| Potasio L | 494 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 42%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31,7 gin the top quarter of otros alimentos (median 6,9 g)
- Fiber0 gin the lowest quarter of otros alimentos (median 1,8 g)
- Sugars24,7 gin the top quarter of otros alimentos (median 3,5 g)
- Fat3,5 gbelow the median for otros alimentos (median 6,4 g)
- Sodium1.728 mgin the top quarter of otros alimentos (median 236 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082020109
- Label serving
- 1 portion (28.349 g)
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kangaroo Jerky Beef Jerky Experience | 282 | 38,8 g | 28,2 g | 1,8 g |
| Strudels Fresh Thyme | 282 | 3,5 g | 42,3 g | 10,6 g |
| Fresh Mozzarella Ovoline Whole Foods | 282 | 14,1 g | 3,5 g | 21,2 g |
| 猪肉干 新东阳 | 282 | 31,7 g | 35,3 g | 1,8 g |
| Buche de Lucay Wegmans | 282 | 17,6 g | 3,5 g | 21,2 g |
| Queso Fresco en Hoja de Platano Tropical | 282 | 17,6 g | 7,1 g | 17,6 g |
| Dried Apricots Stewart & Jasper Orchards | 282 | 3,5 g | 67 g | 0 g |
| Galbani Part Skim Mozzarella Market Basket | 282 | 24,7 g | 0 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jerky?
100 g of Jerky has 282 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 80 kcal.
Is Jerky high in protein?
Jerky contains 31,7 g of protein per 100 g (63% of the 50 g Daily Value), or 9 g in serving, 1 portion, 28.349 g (28,4 g). About 47% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 6,9 g).
How many carbs are in Jerky?
Jerky has 28,2 g of total carbohydrates per 100 g, including 0 g of fiber and 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jerky?
Jerky contains 3,5 g of fat per 100 g.
What vitamins and minerals does Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jerky?
100 g contains 1.728 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082020109. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.