Jelly hearts

Packaged product Dulces y postres

Jelly hearts contains 382 kcal per 100 g. A serving, 2 packages, 34 g (34 g) provides about 130 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

382kcal per 100 g
0 gprotein
94,1 gcarbohydrates
0 gfat
130kcal in serving, 2 packages, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 15 mg 0,7%
Total carbohydrates L 94,1 g 34%
Dietary fiber L 0 g 0%
Total sugars L 73,5 g
Added sugars L 73,5 g 147%
Protein L 0 g 0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%382kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 2,9 g)
  • Sugars73,5 gin the top quarter of dulces y postres (median 54 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 2,1 g)
  • Sodium15 mgbelow the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 382 kcal382 kcal
Protein 0 g0 g
Carbohydrates 94,1 g94,1 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 73,5 g73,5 g
Sodium 15 mg15 mg

Product details

Barcode
0010700095145
Label serving
2 PACKAGES (34 g)
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar; corn syrup; modified cornstarch; contains 2% or less of: cornstarch; citric acid; artificial flavor; sodium citrate; confectioner's glaze; carnauba wax; mineral oil; artificial color [red 40]; beeswax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly hearts?

100 g of Jelly hearts has 382 kcal. Serving, 2 packages, 34 g (34 g): about 130 kcal.

How much protein is in Jelly hearts?

Jelly hearts contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 packages, 34 g (34 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 2,9 g).

How many carbs are in Jelly hearts?

Jelly hearts has 94,1 g of total carbohydrates per 100 g, including 0 g of fiber and 73,5 g of sugars.

How much fat is in Jelly hearts?

Jelly hearts contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jelly hearts?

100 g contains 15 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1942801. License: CC0 1.0 (U.S. public domain). Source record dated 16 de febrero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0010700095145. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.