jayone extra firm tofu
Packaged product Frijoles y legumbres jayone
Jayone extra firm tofu contains 95 kcal per 100 g. A serving, 1 mg, 84 g (84 g) provides about 80 kcal.
Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 463% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,2 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1,2 g | 6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17,9 mg | 0,8% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 9,5 g | 19% |
| Calcio L | 83,3 mg | 6% |
| Iron L | 83,3 mg | 463% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for frijoles y legumbres (median 6,4 g)
- Fat6 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat1,2 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium17,9 mgbelow the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- jayone
- Barcode
- 0678108105653
- Label serving
- 1 mg (84 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barbecoa Beans JAMIE OLIVER | 95 | 5 g | 17,2 g | 1,8 g |
| Tofu Extra Firm Jayone | 95 | 9,5 g | 0 g | 6 g |
| Blackeyed Peas H-E-B | 95 | 7,1 g | 16,7 g | 0,4 g |
| Curry Chickpeaz Heinz | 95 | 4,6 g | 9,1 g | 3,9 g |
| Festive Fruit Pear Halves With Vanilla Aldi | 95 | 0,1 g | 22,3 g | 0,5 g |
| Curry Chickpeaz Heinz | 95 | 4,6 g | 9,1 g | 3,9 g |
| Peanuts Fitcuisine | 95 | 4,1 g | 2,8 g | 7,6 g |
| Chili con tofu Danival | 95 | 4,6 g | 7,3 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jayone extra firm tofu?
100 g of jayone extra firm tofu has 95 kcal. Serving, 1 mg, 84 g (84 g): about 80 kcal.
How much protein is in jayone extra firm tofu?
Jayone extra firm tofu contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 mg, 84 g (84 g). About 42% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in jayone extra firm tofu?
Jayone extra firm tofu has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in jayone extra firm tofu?
Jayone extra firm tofu contains 6 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does jayone extra firm tofu contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (463% DV). The full list is in the vitamins and minerals table above.
How much sodium is in jayone extra firm tofu?
100 g contains 17,9 mg of sodium, 0,8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0678108105653. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.