Jamin Iberico

Packaged product Dulces y postres Estrella De Castillo

Jamin Iberico contains 400 kcal per 100 g. A serving, 5 slices, 30 g (30 g) provides about 120 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 19% of the Daily Value for iron and 14% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
33,3 gprotein
0 gcarbohydrates
30 gfat
120kcal in serving, 5 slices, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 30 g 38%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 66,7 mg 22%
Sodium L 1.667 mg 72%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 33,3 g 67%
Calcio L 0 mg0%
Iron L 3,3 mg19%
Potasio L 667 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Fat: 67%400kcal / 100 g
  • Protein 33%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potasio14%Calcio0%

Nutritional insights

  • Protein33,3 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Fat30 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat10 gabove the median for dulces y postres (median 5,5 g)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Estrella De Castillo
Barcode
8436036041144
Label serving
5 slices (30 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jamin Iberico?

100 g of Jamin Iberico has 400 kcal. Serving, 5 slices, 30 g (30 g): about 120 kcal.

Is Jamin Iberico high in protein?

Jamin Iberico contains 33,3 g of protein per 100 g (67% of the 50 g Daily Value), or 10 g in serving, 5 slices, 30 g (30 g). About 33% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Jamin Iberico?

Jamin Iberico has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamin Iberico?

Jamin Iberico contains 30 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Jamin Iberico contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jamin Iberico?

100 g contains 1.667 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436036041144. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.