jadida tartines & cuisson
Packaged product Dairy and Eggs jadida
Jadida tartines & cuisson contains 756 kcal per 100 g. A serving, 100 g (100 g) provides about 756 kcal.
Roughly 100% of its calories come from fat, with 0,1% from protein and 0,1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 264 kcal per 100 g across 33 products.
100 g provides 27% of the Daily Value for Vitamina A and 24% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 756 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 0,1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 0,1 g | 0,2% |
| Vitamina A L | 240 µg | 27% |
| Vitamina E L | 3,6 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1%
- Carbohydrates 0,1%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars0,1 gin the lowest quarter of dairy and eggs (median 1,9 g)
- Fat80 gin the top quarter of dairy and eggs (median 24 g)
- Saturated fat28 gin the top quarter of dairy and eggs (median 17 g)
- Sodium200 mgbelow the median for dairy and eggs (median 272 mg)
- Protein per 100 kcal0,013 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 30 g |
|---|---|
| Grasa poliinsaturada L | 22 g |
Product details
Ingredients
Huiles végétales en l'état et partiellement hydrogénées (Soja, Tournesol, Palme, Palmiste, Coprah), eau emulsifiants végétaux (E 471)- Lécithine de soja (E322), poudre de lactosérum, sel, conservateur (E 202), réqulateur d'acidité (E 330), vitamine E (3,6 mg /100g), vitamine A (240 ug/100g), arômes identiques aux substances naturelles, antioxydant (E 321), colorant (E 160a). Contient: lécithine de soja et dérives du lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite de palmaAceite de coco
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jadida tartines & cuisson?
100 g of jadida tartines & cuisson has 756 kcal. Serving, 100 g (100 g): about 756 kcal.
How much protein is in jadida tartines & cuisson?
Jadida tartines & cuisson contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,1 g in serving, 100 g (100 g). About 0,1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3 g).
How many carbs are in jadida tartines & cuisson?
Jadida tartines & cuisson has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in jadida tartines & cuisson?
Jadida tartines & cuisson contains 80 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).
What vitamins and minerals does jadida tartines & cuisson contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (27% DV) and Vitamina E (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in jadida tartines & cuisson?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de enero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194000802000. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de enero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.