Jack's Pull-Apart Pizza Sticks
Packaged product Comidas y Platos Jack's
Jack's Pull-Apart Pizza Sticks contains 221 kcal per 100 g. A serving, 2 sticks, 113 g (113 g) provides about 250 kcal.
Roughly 59% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 14% of the Daily Value for calcio and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 13,3 mg | 4% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 32,7 g | 12% |
| Dietary fiber L | 0,89 g | 3% |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 7,1 g | 14% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 186 mg | 14% |
| Iron L | 2 mg | 11% |
| Potasio L | 146 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 59%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for comidas y platos (median 10 g)
- Fiber0,89 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars3,5 gabove the median for comidas y platos (median 2,6 g)
- Fat7,1 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat4 gabove the median for comidas y platos (median 2,7 g)
- Sodium540 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack's
- Barcode
- 0074653695029
- Label serving
- 2 sticks (113 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rising crust supreme pizza Shoprite | 221 | 10,1 g | 27,5 g | 8,1 g |
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| Sandwich thon boulot Mars Entr(a) Cte | 221 | 9,5 g | 28 g | 7 g |
| Hawaiian Pizza Roll Coles | 221 | 8,6 g | 36,3 g | 4,6 g |
| Chicken & cranberry pizza Romano’s | 221 | 8,5 g | 29,4 g | 7,4 g |
| Chicken Shawarma Meal Big Y | 221 | 14,1 g | 11,5 g | 13,6 g |
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| Couliflower crust pizza Great Value | 221 | 12,4 g | 21,2 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jack's Pull-Apart Pizza Sticks?
100 g of Jack's Pull-Apart Pizza Sticks has 221 kcal. Serving, 2 sticks, 113 g (113 g): about 250 kcal.
How much protein is in Jack's Pull-Apart Pizza Sticks?
Jack's Pull-Apart Pizza Sticks contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 2 sticks, 113 g (113 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Jack's Pull-Apart Pizza Sticks?
Jack's Pull-Apart Pizza Sticks has 32,7 g of total carbohydrates per 100 g, including 0,89 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jack's Pull-Apart Pizza Sticks?
Jack's Pull-Apart Pizza Sticks contains 7,1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Jack's Pull-Apart Pizza Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jack's Pull-Apart Pizza Sticks?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074653695029. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.