Itz-a Cracker, whole wheat: 5 crackers

Packaged product Pan y productos horneados H-E-B

Itz-a Cracker, whole wheat: 5 crackers contains 438 kcal per 100 g. A serving, 16 g (16 g) provides about 70 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 21% of the Daily Value for iron and 14% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Itz-a Cracker, whole wheat: 5 crackers by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
6,3 gprotein
62,5 gcarbohydrates
21,9 gfat
70kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 21,9 g 28%
Saturated fat L 3,1 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 781 mg 34%
Total carbohydrates L 62,5 g 23%
Dietary fiber L 6,3 g 22%
Total sugars L 12,5 g
Protein L 6,3 g 13%
Vitamina D L 0 µg0%
Calcio L 188 mg14%
Iron L 3,8 mg21%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%438kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Calcio14%Vitamina D0%Potasio0%

Nutritional insights

  • Protein6,3 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber6,3 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars12,5 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat21,9 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat3,1 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium781 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
22010148
Label serving
16 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Itz-a Cracker, whole wheat: 5 crackers?

100 g of Itz-a Cracker, whole wheat: 5 crackers has 438 kcal. Serving, 16 g (16 g): about 70 kcal.

How much protein is in Itz-a Cracker, whole wheat: 5 crackers?

Itz-a Cracker, whole wheat: 5 crackers contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 16 g (16 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Itz-a Cracker, whole wheat: 5 crackers?

Itz-a Cracker, whole wheat: 5 crackers has 62,5 g of total carbohydrates per 100 g, including 6,3 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Itz-a Cracker, whole wheat: 5 crackers?

Itz-a Cracker, whole wheat: 5 crackers contains 21,9 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Itz-a Cracker, whole wheat: 5 crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Itz-a Cracker, whole wheat: 5 crackers?

100 g contains 781 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22010148. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.