Italian Classics Vegetable Lasagna

Packaged product Comidas y Platos Wegmans

Italian Classics Vegetable Lasagna contains 159 kcal per 100 g.

Roughly 46% of its calories come from fat, with 40% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Italian Classics Vegetable Lasagna by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
5,7 gprotein
16,3 gcarbohydrates
8,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 8,4 g 11%
Saturated fat L 4,9 g 24%
Trans fat L 0,44 g
Cholesterol L 26 mg 9%
Sodium L 396 mg 17%
Total carbohydrates L 16,3 g 6%
Dietary fiber L 1,3 g 5%
Total sugars L 2,2 g
Protein L 5,7 g 11%
Calcio L 114 mg9%
Iron L 0,66 mg4%
Potasio L 89 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 40%Fat: 46%159kcal / 100 g
  • Protein 14%
  • Carbohydrates 40%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%Iron4%Potasio2%

Nutritional insights

  • Protein5,7 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber1,3 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars2,2 gbelow the median for comidas y platos (median 2,6 g)
  • Fat8,4 gabove the median for comidas y platos (median 8,2 g)
  • Saturated fat4,9 gabove the median for comidas y platos (median 2,7 g)
  • Sodium396 mgbelow the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 5,7 g5,7 g
Carbohydrates 16,3 g16,3 g
Fat 8,4 g8,4 g
Fiber 1,3 g1,3 g
Sugars 2,2 g2,2 g
Sodium 396 mg396 mg

Product details

Brand
Wegmans
Barcode
0077890468913
Quantity
40 oz
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Classics Vegetable Lasagna?

100 g of Italian Classics Vegetable Lasagna has 159 kcal.

How much protein is in Italian Classics Vegetable Lasagna?

Italian Classics Vegetable Lasagna contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Italian Classics Vegetable Lasagna?

Italian Classics Vegetable Lasagna has 16,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,2 g of sugars.

How much fat is in Italian Classics Vegetable Lasagna?

Italian Classics Vegetable Lasagna contains 8,4 g of fat per 100 g, of which 4,9 g is saturated (24% of the Daily Value).

How much sodium is in Italian Classics Vegetable Lasagna?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 de junio de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890468913. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2023. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2420154. License: CC0 1.0 (U.S. public domain). Source record dated 28 de enero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.