Island Cookie Select Protein

Packaged product Dulces y postres PEScience

Island Cookie Select Protein contains 375 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 120 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 67% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Island Cookie Select Protein by PEScience, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
75 gprotein
6,3 gcarbohydrates
3,1 gfat
120kcal in serving, 1 scoop, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3,1 g 4%
Saturated fat L 3,1 g 16%
Trans fat L 0 g
Cholesterol L 141 mg 47%
Sodium L 1.031 mg 45%
Total carbohydrates L 6,3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3,1 g
Added sugars L 0 g 0%
Protein L 75 g 150%
Vitamina D L 0 µg0%
Calcio L 875 mg67%
Iron L 0,63 mg3%
Potasio L 18,8 mg0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 7%Fat: 8%375kcal / 100 g
  • Protein 85%
  • Carbohydrates 7%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio67%Iron3%Potasio0,4%Vitamina D0%

Nutritional insights

  • Protein75 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars3,1 gin the lowest quarter of dulces y postres (median 21,6 g)
  • Fat3,1 gin the lowest quarter of dulces y postres (median 13,5 g)
  • Saturated fat3,1 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium1.031 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PEScience
Barcode
0810011191884
Label serving
1 Scoop (32 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Island Cookie Select Protein?

100 g of Island Cookie Select Protein has 375 kcal. Serving, 1 scoop, 32 g (32 g): about 120 kcal.

Is Island Cookie Select Protein high in protein?

Island Cookie Select Protein contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 32 g (32 g). About 85% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Island Cookie Select Protein?

Island Cookie Select Protein has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Island Cookie Select Protein?

Island Cookie Select Protein contains 3,1 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Island Cookie Select Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Island Cookie Select Protein?

100 g contains 1.031 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810011191884. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.