iogurte natural

Packaged product Dairy and Eggs Danone

Iogurte natural contains 77 kcal per 100 g. A serving, 200 g (200 g) provides about 154 kcal.

Roughly 42% of its calories come from fat, with 34% from carbohydrates and 24% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).

100 g provides 14% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

iogurte natural by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
4,7 gprotein
6,5 gcarbohydrates
3,6 gfat
154kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 3,6 g 5%
Saturated fat L 2,4 g 12%
Sodium L 80,8 mg 4%
Total carbohydrates L 6,5 g 2%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 4,7 g 9%
Calcio L 179 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 34%Fat: 42%77kcal / 100 g
  • Protein 24%
  • Carbohydrates 34%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio14%

Nutritional insights

  • Protein4,7 gabove the median for dairy and eggs (median 3,8 g)
  • Fat3,6 gabove the median for dairy and eggs (median 2,7 g)
  • Saturated fat2,4 gabove the median for dairy and eggs (median 1,6 g)
  • Sodium80,8 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
7891025118541
Quantity
380 g
Label serving
200 g
Category
Yogures
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGR: LEITE INTEGRAL E/OU LEITE INTEGRAL RECONSTITUÍDO LEITE EM PÓ DESNATADO E FERMENTO LÁCTEO. CONTÉM LACTOSE. CONTÉM GLÚTEN. ALÉRGICOS: CONTÉM LEITE E DERIVADOS. PODE CONTER CASTANHA-DO-PARÁ E CENTEIO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in iogurte natural?

100 g of iogurte natural has 77 kcal. Serving, 200 g (200 g): about 154 kcal.

How much protein is in iogurte natural?

Iogurte natural contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 9,4 g in serving, 200 g (200 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,8 g).

How many carbs are in iogurte natural?

Iogurte natural has 6,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in iogurte natural?

Iogurte natural contains 3,6 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

What vitamins and minerals does iogurte natural contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in iogurte natural?

100 g contains 80,8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891025118541. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.