Indulgent Biscuits

Packaged product Dulces y postres Baileys

Indulgent Biscuits contains 540 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 81 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Indulgent Biscuits by Baileys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
6 gprotein
55,3 gcarbohydrates
31,3 gfat
81kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 31,3 g 40%
Saturated fat L 17,3 g 87%
Sodium not reported
Total carbohydrates L 55,3 g 20%
Dietary fiber L 2 g 7%
Total sugars L 41,3 g
Added sugars L 14,4 g 29%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%540kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for dulces y postres (median 5,6 g)
  • Fiber2 gabove the median for dulces y postres (median 2 g)
  • Sugars41,3 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat31,3 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat17,3 gin the top quarter of dulces y postres (median 5,6 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baileys
Barcode
5060250346384
Quantity
180g - Serving 15g x12
Label serving
1 portion (15 g)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate Flavour Coating 35% [Sugar, Vegetable Fats: Palm, Shea; Whole Milk powder, Skimmed Milk Powder, Low Fat Cocoa Powder, Emulsifier: Lecithins; Flavouring], Biscuit 33% [Wheat Flour, Sugar, Palm Fat, Pasteurised Egg Mass, Invert Sugar Syrup, Potato Starch, Colour: Plain Caramel; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt, Emulsifier: Lecithins; Flavourings], Baileys Flavour Cream 32% [Palm Fat, Sugar, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Irish Cream Flavouring, Whole Milk Powder, Emulsifier: Lecithins].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Indulgent Biscuits?

100 g of Indulgent Biscuits has 540 kcal. Serving, 1 portion, 15 g (15 g): about 81 kcal.

How much protein is in Indulgent Biscuits?

Indulgent Biscuits contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0,9 g in serving, 1 portion, 15 g (15 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Indulgent Biscuits?

Indulgent Biscuits has 55,3 g of total carbohydrates per 100 g, including 2 g of fiber and 41,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Indulgent Biscuits?

Indulgent Biscuits contains 31,3 g of fat per 100 g, of which 17,3 g is saturated (87% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060250346384. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.