Indulgent Biscuits
Packaged product Sucres et desserts Baileys
Indulgent Biscuits contains 540 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 81 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 31,3 g | 40 % |
| Saturated fat L | 17,3 g | 87 % |
| Sodium | not reported | |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 41,3 g | |
| Added sugars L | 14,4 g | 29 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2 gabove the median for sucres et desserts (median 2 g)
- Sugars41,3 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat31,3 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat17,3 gin the top quarter of sucres et desserts (median 5,6 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baileys
- Barcode
- 5060250346384
- Quantity
- 180g - Serving 15g x12
- Label serving
- 1 portion (15 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate Flavour Coating 35% [Sugar, Vegetable Fats: Palm, Shea; Whole Milk powder, Skimmed Milk Powder, Low Fat Cocoa Powder, Emulsifier: Lecithins; Flavouring], Biscuit 33% [Wheat Flour, Sugar, Palm Fat, Pasteurised Egg Mass, Invert Sugar Syrup, Potato Starch, Colour: Plain Caramel; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt, Emulsifier: Lecithins; Flavourings], Baileys Flavour Cream 32% [Palm Fat, Sugar, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Irish Cream Flavouring, Whole Milk Powder, Emulsifier: Lecithins].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)SelHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Indulgent Biscuits?
100 g of Indulgent Biscuits has 540 kcal. Serving, 1 portion, 15 g (15 g): about 81 kcal.
How much protein is in Indulgent Biscuits?
Indulgent Biscuits contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,9 g in serving, 1 portion, 15 g (15 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Indulgent Biscuits?
Indulgent Biscuits has 55,3 g of total carbohydrates per 100 g, including 2 g of fiber and 41,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Indulgent Biscuits?
Indulgent Biscuits contains 31,3 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060250346384. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.