Indulgent Biscuits
Packaged product Süßigkeiten und Desserts Baileys
Indulgent Biscuits contains 540 kcal per 100 g. A Serving, 1 portion, 15 g (15 g) provides about 81 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 31,3 g | 40 % |
| Saturated fat L | 17,3 g | 87 % |
| Sodium | not reported | |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 41,3 g | |
| Added sugars L | 14,4 g | 29 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber2 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars41,3 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat31,3 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat17,3 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baileys
- Barcode
- 5060250346384
- Quantity
- 180g - Serving 15g x12
- Label serving
- 1 portion (15 g)
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate Flavour Coating 35% [Sugar, Vegetable Fats: Palm, Shea; Whole Milk powder, Skimmed Milk Powder, Low Fat Cocoa Powder, Emulsifier: Lecithins; Flavouring], Biscuit 33% [Wheat Flour, Sugar, Palm Fat, Pasteurised Egg Mass, Invert Sugar Syrup, Potato Starch, Colour: Plain Caramel; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt, Emulsifier: Lecithins; Flavourings], Baileys Flavour Cream 32% [Palm Fat, Sugar, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Irish Cream Flavouring, Whole Milk Powder, Emulsifier: Lecithins].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlSalzPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Indulgent Biscuits?
100 g of Indulgent Biscuits has 540 kcal. Serving, 1 portion, 15 g (15 g): about 81 kcal.
How much protein is in Indulgent Biscuits?
Indulgent Biscuits contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,9 g in Serving, 1 portion, 15 g (15 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Indulgent Biscuits?
Indulgent Biscuits has 55,3 g of total carbohydrates per 100 g, including 2 g of fiber and 41,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Indulgent Biscuits?
Indulgent Biscuits contains 31,3 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060250346384. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.