Indomilk
Packaged product Dairy and Eggs Indomilk
Indomilk contains 52 kcal per 100 g. A serving, 115 ml (115 g) provides about 60 kcal.
Roughly 50% of its calories come from fat, with 31% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 47 kcal per 100 g across 731 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,2 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1,3 g | 7% |
| Cholesterol L | 8,7 mg | 3% |
| Sodium L | 47,8 mg | 2% |
| Total carbohydrates L | 4,3 g | 2% |
| Dietary fiber L | 0,87 g | 3% |
| Total sugars L | 0 g | |
| Protein L | 2,6 g | 5% |
| Potasio L | 139 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 31%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of dairy and eggs (median 3,3 g)
- Fiber0,87 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 4,8 g)
- Fat3 gin the top quarter of dairy and eggs (median 1,6 g)
- Saturated fat1,3 gin the top quarter of dairy and eggs (median 1 g)
- Sodium47,8 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,87 g |
|---|---|
| Grasa poliinsaturada L | 0,43 g |
Product details
- Brand
- Indomilk
- Barcode
- 8993007006347
- Quantity
- 115ml
- Label serving
- 115 ml
- Category
- UHT Milks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Reconstituted Milk_ (Water, _Skim Milk Powder_ - 1.1%, _Full Cream Milk Powder__6.9%), _Fresh Milk_ (30%), Vegetable Stabilizer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calcio Leche semidesnatada UTH Dia | 52 | 3,9 g | 6 g | 1,6 g |
| Leche Calcio Milbona | 52 | 3,9 g | 5,6 g | 1,6 g |
| Mimosa lanchinho booom chocolate Mimosa | 52 | 3,7 g | 6 g | 1,1 g |
| Limbažu 2.5% piens 1.5l Food Union | 52 | 3 g | 4,7 g | 2,5 g |
| Leche asturiana calcio semidesnatada Central Lechera Asturiana | 52 | 4,9 g | 4,6 g | 1,6 g |
| Boreal Plus Boreal | 53 | 2 g | 4,5 g | 3 g |
| Protein Milch Schwarzwaldmilch | 51 | 7,5 g | 5 g | 0,1 g |
| Mleko UHT 2% Gostyńskie | 51 | 3,4 g | 4,9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Indomilk?
100 g of Indomilk has 52 kcal. Serving, 115 ml (115 g): about 60 kcal.
How much protein is in Indomilk?
Indomilk contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 115 ml (115 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).
How many carbs are in Indomilk?
Indomilk has 4,3 g of total carbohydrates per 100 g, including 0,87 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Indomilk?
Indomilk contains 3 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
How much sodium is in Indomilk?
100 g contains 47,8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8993007006347. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de noviembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.