Indomilk
Packaged product Milch und Eier Indomilk
Indomilk contains 52 kcal per 100 g. A Serving, 115 ml (115 g) provides about 60 kcal.
Roughly 50 % of its calories come from fat, with 31 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 47 kcal per 100 g across 731 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,2 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 8,7 mg | 3 % |
| Sodium L | 47,8 mg | 2 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0,87 g | 3 % |
| Total sugars L | 0 g | |
| Protein L | 2,6 g | 5 % |
| Kalium L | 139 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 31 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Fiber0,87 gin the top quarter of Milch und Eier (median 0 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 4,8 g)
- Fat3 gin the top quarter of Milch und Eier (median 1,6 g)
- Saturated fat1,3 gin the top quarter of Milch und Eier (median 1 g)
- Sodium47,8 mgabove the median for Milch und Eier (median 40 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,87 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,43 g |
Product details
- Brand
- Indomilk
- Barcode
- 8993007006347
- Quantity
- 115ml
- Label serving
- 115 ml
- Category
- UHT-Milch
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Reconstituted Milk_ (Water, _Skim Milk Powder_ - 1.1%, _Full Cream Milk Powder__6.9%), _Fresh Milk_ (30%), Vegetable Stabilizer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Calcio Leche semidesnatada UTH Dia | 52 | 3,9 g | 6 g | 1,6 g |
| Leche Calcio Milbona | 52 | 3,9 g | 5,6 g | 1,6 g |
| Mimosa lanchinho booom chocolate Mimosa | 52 | 3,7 g | 6 g | 1,1 g |
| Limbažu 2.5% piens 1.5l Food Union | 52 | 3 g | 4,7 g | 2,5 g |
| Leche asturiana calcio semidesnatada Central Lechera Asturiana | 52 | 4,9 g | 4,6 g | 1,6 g |
| Boreal Plus Boreal | 53 | 2 g | 4,5 g | 3 g |
| Protein Milch Schwarzwaldmilch | 51 | 7,5 g | 5 g | 0,1 g |
| Mleko UHT 2% Gostyńskie | 51 | 3,4 g | 4,9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Indomilk?
100 g of Indomilk has 52 kcal. Serving, 115 ml (115 g): about 60 kcal.
How much protein is in Indomilk?
Indomilk contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 115 ml (115 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).
How many carbs are in Indomilk?
Indomilk has 4,3 g of total carbohydrates per 100 g, including 0,87 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Indomilk?
Indomilk contains 3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Indomilk?
100 g contains 47,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. November 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8993007006347. License: ODbL 1.0 (Open Food Facts). Source record dated 12. November 2025. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.