Ice Cream The Nuthouse
Packaged product Dulces y postres Perry’s
Ice Cream The Nuthouse contains 247 kcal per 100 g. A serving, 0.667 cup, 93 g (93 g) provides about 230 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 10,8 g | 14% |
| Saturated fat L | 5,4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 32,3 mg | 11% |
| Sodium L | 226 mg | 10% |
| Total carbohydrates L | 33,3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25,8 g | |
| Added sugars L | 20,4 g | 41% |
| Protein L | 3,2 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 96,8 mg | 7% |
| Iron L | 0 mg | 0% |
| Potasio L | 204 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars25,8 gabove the median for dulces y postres (median 21,2 g)
- Fat10,8 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat5,4 gbelow the median for dulces y postres (median 5,5 g)
- Sodium226 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perry’s
- Barcode
- 0075767600480
- Label serving
- 0.667 cup (93 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cru bayonne Leclerc | 247 | 27 g | 1 g | 15 g |
| Double Chocolate Chip Cookie Dough Premium Ice Cream Friendly's | 247 | 4,1 g | 28,9 g | 13,4 g |
| Glazed Tofu Sweet N’ Spicy Nasoya | 247 | 10,6 g | 11,8 g | 17,6 g |
| Sweet & Spicy Topokk Chef Kim’s | 247 | 4,2 g | 55 g | 1,1 g |
| Graham Slam Ice Cream Turkey Hill | 247 | 2,5 g | 37 g | 9,9 g |
| Signature Crab Cakes 4 Pack Wegmans | 247 | 12,3 g | 7,9 g | 17,6 g |
| Peanut butter Chocolate Bar Klean Keto | 247 | 5,7 g | 9 g | 21,4 g |
| Chicken Pot Pie Member's Mark | 247 | 7,4 g | 18,9 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream The Nuthouse?
100 g of Ice Cream The Nuthouse has 247 kcal. Serving, 0.667 cup, 93 g (93 g): about 230 kcal.
How much protein is in Ice Cream The Nuthouse?
Ice Cream The Nuthouse contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 93 g (93 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Ice Cream The Nuthouse?
Ice Cream The Nuthouse has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 25,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream The Nuthouse?
Ice Cream The Nuthouse contains 10,8 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
How much sodium is in Ice Cream The Nuthouse?
100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075767600480. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de julio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.