Ice Cream
Packaged product Dulces y postres Meijer
Ice Cream contains 207 kcal per 100 g. A serving, 0.667 cup, 87 g (87 g) provides about 180 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 10,3 g | 13% |
| Saturated fat | not reported | |
| Cholesterol L | 34,5 mg | 11% |
| Sodium L | 69 mg | 3% |
| Total carbohydrates L | 26,4 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18,4 g | |
| Added sugars L | 16,1 g | 32% |
| Protein L | 2,3 g | 5% |
| Vitamina D L | 0,11 µg | 0,6% |
| Calcio L | 69 mg | 5% |
| Iron L | 0,34 mg | 2% |
| Potasio L | 103 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars18,4 gbelow the median for dulces y postres (median 21,2 g)
- Fat10,3 gbelow the median for dulces y postres (median 13,3 g)
- Sodium69 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meijer
- Barcode
- 0760236273370
- Label serving
- 0.667 cup (87 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honeycomb Icecream Bar Van Leeuwen | 207 | 3,4 g | 25,9 g | 10,3 g |
| JT’s Ice Cream JT’s ice cream | 207 | 3,4 g | 25,3 g | 10,3 g |
| Lemon Ice Cream Kroger | 207 | 2,3 g | 29,9 g | 8 g |
| Chocolate Ice Cream Simply | 207 | 3,4 g | 21,8 g | 11,5 g |
| Lactose Free Ice Cream Cedar Crest | 207 | 3,4 g | 23 g | 11,5 g |
| Chocolate Coronet Gasparini | 207 | 3,4 g | 24 g | 11 g |
| A Dozen Sweet Bites Trader Joe's | 207 | 5 g | 35 g | 17,5 g |
| French Vanilla ice cream Tops | 207 | 3,4 g | 25,3 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 207 kcal. Serving, 0.667 cup, 87 g (87 g): about 180 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.667 cup, 87 g (87 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 26,4 g of total carbohydrates per 100 g, including 0 g of fiber and 18,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 10,3 g of fat per 100 g.
How much sodium is in Ice Cream?
100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0760236273370. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.