Ice Cream
Packaged product Dulces y postres Dreyer's
Ice Cream contains 227 kcal per 100 g. A serving, 0.667 cup, 88 g (88 g) provides about 200 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 10,2 g | 13% |
| Saturated fat L | 6,8 g | 34% |
| Cholesterol L | 5,7 mg | 2% |
| Sodium L | 68,2 mg | 3% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 23,9 g | |
| Added sugars L | 19,3 g | 39% |
| Protein L | 3,4 g | 7% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 79,5 mg | 6% |
| Iron L | 0,45 mg | 3% |
| Potasio L | 193 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,1 gbelow the median for dulces y postres (median 2 g)
- Sugars23,9 gabove the median for dulces y postres (median 21,2 g)
- Fat10,2 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat6,8 gabove the median for dulces y postres (median 5,5 g)
- Sodium68,2 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dreyer's
- Barcode
- 0041548333851
- Label serving
- 0.667 cup (88 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Natural Mint Chocolate Chip Ice Cream Harris Teeter | 227 | 4,5 g | 21,6 g | 12,5 g |
| New York Strawberry Cheesecake Häagen-Dazs | 227 | 3 g | 33,3 g | 15,2 g |
| Mint chocolate chip Price Chopper | 227 | 3,4 g | 27,3 g | 12,5 g |
| Tteokbokki Rice Cakes Marlang | 227 | 4,5 g | 50,9 g | 0,91 g |
| Organic Pear & Honey Balsamic Vinaigrette Premium Salad Whole Foods Market | 227 | 3 g | 15,7 g | 17,2 g |
| Fluffernutter Ice Cream Kroger | 227 | 3,4 g | 27,3 g | 11,4 g |
| Strawberry Ice Cream High Lawn Farm | 227 | 3,6 g | 20,9 g | 14,5 g |
| Whipped cinnamon sugar whipped cream cheese spread Philadelphia | 227 | 4,5 g | 9,1 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 227 kcal. Serving, 0.667 cup, 88 g (88 g): about 200 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 88 g (88 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 33 g of total carbohydrates per 100 g, including 1,1 g of fiber and 23,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 10,2 g of fat per 100 g, of which 6,8 g is saturated (34% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 68,2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041548333851. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.