Ice cream cups
Packaged product Dulces y postres No Name
Ice cream cups contains 400 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 80 g | |
| Added sugars L | 11,1 g | 22% |
| Protein L | 8 g | 16% |
| Iron L | 2 mg | 11% |
| Potasio L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of dulces y postres (median 3,4 g)
- Sugars80 gin the top quarter of dulces y postres (median 23 g)
- Fat0 gin the lowest quarter of dulces y postres (median 9,6 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 6,4 g)
- Sodium100 mgin the top quarter of dulces y postres (median 60 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383202620
- Quantity
- 80 g
- Category
- Bañeras de helado
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour, tapioca starch, sugar, canola oil, baking soda, ammonium bicarbonate, salt, annatto, natural flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite violado (canla)Salt
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|---|---|---|---|---|
| Choc mint Blue ribbon | 416 | 7 g | 60 g | 16,5 g |
| Salted caramel brownie Mammut | 382 | 73 g | 8,9 g | 5,6 g |
| Connoisseur Ice Cream Salted Caramel Connoisseur | 379 | 4,3 g | 31,4 g | 26,3 g |
| Ice cream cups Joy | 364 | 5,4 g | 69 g | 6,4 g |
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| Saveur Fraise Bonbon Thiriet | 345 | 3,1 g | 39 g | 19 g |
| Glace au Nutella Nutella | 344 | 4,1 g | 29,8 g | 23 g |
| Peanut butter crunch Häagen-Dazs | 343 | 8,4 g | 21,7 g | 24,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream cups?
100 g of Ice cream cups has 400 kcal.
How much protein is in Ice cream cups?
Ice cream cups contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).
How many carbs are in Ice cream cups?
Ice cream cups has 80 g of total carbohydrates per 100 g, including 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream cups?
Ice cream cups contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Ice cream cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream cups?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383202620. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.